Orange Poppy Seed Zucchini Cake
A wonderful burst of citrus in a quick bread that takes no time at all to make! Rich batter fills an entire 8 x 12 pan and uses up that wonderful garden zucchini that is overflowing gardens in the fall. Delicious with or without glaze! Freezes extremely well!
You can use raisins, sweetened cranberries (such as Craisins(R)), apricots, etc. We like to add nuts from time to time as well.