Orange Poppy Seed Zucchini Cake
A wonderful burst of citrus in a quick bread that takes no time at all to make! Rich batter fills an entire 8 x 12 pan and uses up that wonderful garden zucchini that is overflowing gardens in the fall. Delicious with or without glaze! Freezes extremely well!
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Recipe Summary
Ingredients
14
Original recipe yields 14 servings
Directions
Cook's Note:
You can use raisins, sweetened cranberries (such as Craisins(R)), apricots, etc. We like to add nuts from time to time as well.
Nutrition Facts
Per Serving:
449 calories; protein 5.1g; carbohydrates 68.8g; fat 18.1g; cholesterol 39.9mg; sodium 287.3mg.
Full Nutrition