Orange Poppy Seed Zucchini Cake
A wonderful burst of citrus in a quick bread that takes no time at all to make! Rich batter fills an entire 8 x 12 pan and uses up that wonderful garden zucchini that is overflowing gardens in the fall. Delicious with or without glaze! Freezes extremely well!
Gallery
Recipe Summary
Ingredients
Directions
Cook's Note:
You can use raisins, sweetened cranberries (such as Craisins(R)), apricots, etc. We like to add nuts from time to time as well.