Great way to use fresh cherries or other fresh fruit or berries.
Substitute margarine for the butter if desired.
8.14.16 Very easy and very tasty dessert. Made today with bing cherries.
Read MoreBatter was too thin and cobbler cake was too wet. I would use more bisquick next time.
Read More 8.14.16 Very easy and very tasty dessert. Made today with bing cherries.
Batter was too thin and cobbler cake was too wet. I would use more bisquick next time.
did not have quite enough cherries, so I only added 1/4 cup flour to original recipe, also only used 3/4 cup milk
This was very good! I added an extra cup of BisQuick as suggested in other reviews and then just 1/4 cup sugar on the cherries.
I did add a bit more bisquick probably a cup. My batter seemed runny with the suggested amount. Turned out super delish!
I also had to add a bunch more Bisquick. I made it exactly according to the directions and baked it, but it was still liquid inside, so I stirred in about 1 cup more Bisquick into the concoction. I baked it about 20 minutes more. Next time I'll try adding an extra cup of Bisquick right at the start and see how that works.
