Cherry or Fruit Cobbler

Rating: 3.75 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Great way to use fresh cherries or other fresh fruit or berries.

By msawyer3

Gallery

Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
12
Yield:
1 9-inch baking dish
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

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  • Mix milk, 3/4 cup sugar, baking mix, butter, cinnamon, and nutmeg together in a large bowl. Pour batter into the prepared baking dish.

  • Mix remaining 1/2 cup sugar with cherries in a bowl. Spoon on top of the batter in the baking dish.

  • Bake in the preheated oven until golden brown, 45 to 50 minutes.

Cook's Note:

Substitute margarine for the butter if desired.

Nutrition Facts

Per Serving:
248 calories; protein 2.4g; carbohydrates 37.8g; fat 10.6g; cholesterol 22.4mg; sodium 222.4mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

lutzflcat
Allstar
Rating: 5 stars
08/15/2016
8.14.16 Very easy and very tasty dessert. Made today with bing cherries. Read More
Helpful
(1)

Most helpful critical review

Rosemarie Yandoli-Smith
Rating: 2 stars
07/17/2017
Batter was too thin and cobbler cake was too wet. I would use more bisquick next time. Read More
Helpful
(1)
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Sherry
Rating: 4 stars
06/26/2018
did not have quite enough cherries, so I only added 1/4 cup flour to original recipe, also only used 3/4 cup milk Read More
Helpful
(2)
Rosemarie Yandoli-Smith
Rating: 2 stars
07/17/2017
Batter was too thin and cobbler cake was too wet. I would use more bisquick next time. Read More
Helpful
(1)
lutzflcat
Allstar
Rating: 5 stars
08/14/2016
8.14.16 Very easy and very tasty dessert. Made today with bing cherries. Read More
Helpful
(1)
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Bob CaSteel
Rating: 5 stars
07/26/2020
Easy Recipe to follow and make Read More
Zina Hiott Payne
Rating: 5 stars
08/31/2016
I did add a bit more bisquick probably a cup. My batter seemed runny with the suggested amount. Turned out super delish! Read More
Mary Mason
Rating: 3 stars
05/29/2017
I also had to add a bunch more Bisquick. I made it exactly according to the directions and baked it but it was still liquid inside so I stirred in about 1 cup more Bisquick into the concoction. I baked it about 20 minutes more. Next time I'll try adding an extra cup of Bisquick right at the start and see how that works. Read More
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Joanne Fiazza Romshak
Rating: 1 stars
09/03/2019
it ended up going in the garbage disposal!!! the topping was soooooo runny. I thought it might puff up or something when I baked it. it didn't. I didn't see the other reviews before I fixed it. everyone had to had extra bisquick. wish I would have seen those ratings. the absolute worst recipe ever. sorry. I also think it called for too much butter. Read More
Lyn
Rating: 5 stars
07/07/2020
This was very good! I added an extra cup of BisQuick as suggested in other reviews and then just 1/4 cup sugar on the cherries. Read More
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