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My review
Cherry or Fruit Cobbler
4
msawyer3
"Great way to use fresh cherries or other fresh fruit or berries."
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Ingredients
1 h 5 m servings 248Original recipe yields 12 servings (1 9-inch baking dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix milk, 3/4 cup sugar, baking mix, butter, cinnamon, and nutmeg together in a large bowl. Pour batter into the prepared baking dish.
- Mix remaining 1/2 cup sugar with cherries in a bowl. Spoon on top of the batter in the baking dish.
- Bake in the preheated oven until golden brown, 45 to 50 minutes.
Footnotes
- Cook's Note:
- Substitute margarine for the butter if desired.
Nutrition Facts
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Reviews
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7/17/2017
Batter was too thin and cobbler cake was too wet. I would use more bisquick next time.
8/14/2016
8.14.16 Very easy and very tasty dessert. Made today with bing cherries.
6/26/2018
did not have quite enough cherries, so I only added 1/4 cup flour to original recipe, also only used 3/4 cup milk
5/29/2017
I also had to add a bunch more Bisquick. I made it exactly according to the directions and baked it, but it was still liquid inside, so I stirred in about 1 cup more Bisquick into the concoctio...
8/31/2016
I did add a bit more bisquick probably a cup. My batter seemed runny with the suggested amount. Turned out super delish!