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Fresh Cherry Pie Filling

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"A copycat version of what you get in a can, only fresher. Different kinds of cherries can be used (we have a sour cherry tree) and sugar can be increased or decreased to taste. Excellent on a fresh cheesecake."
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25 m servings 56 cals
Original recipe yields 16 servings (2 cups)

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  1. Combine water and cornstarch in a small bowl; mix slurry until very few lumps remain.
  2. Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes.

Nutrition Facts

Per Serving: 56 calories; 0.2 g fat; 14.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 2 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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