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Ingredients25 m servings 56 cals
Original recipe yields 16 servings (2 cups)
- Combine water and cornstarch in a small bowl; mix slurry until very few lumps remain.
- Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes.
Per Serving: 56 calories; 0.2 g fat; 14.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition