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My review
Barley Corn Salad
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Krich727
"Barley salad with corn kernels and mixed greens."
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Ingredients
54 m servings 324Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring water and barley to a boil in a saucepan. Reduce heat to low, cover, and simmer until barley is tender, about 30 minutes.
- Drain any excess water from barley and transfer to a large bowl; stir in 2 tablespoons olive oil.
- Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add corn; cook and stir until slightly softened, about 2 minutes. Stir in tomatoes and scallions; cook until scallions are wilted, about 2 minutes.
- Mix corn mixture into barley in the bowl. Stir in mixed greens, lemon juice, and lemon zest. Season salad with salt and pepper.
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Reviews
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8/15/2016
Absolutely delicious! I served with a drizzle of balsamic vinaigrette and it was just fabulous. This does make a LOT of salad, though- next time I will cut recipe in half.
7/3/2017
I boiled the barley in broth to kind of help it along with flavor, used lemon and lime simply because I had some that needed to be used. Other than that I made it exactly as written. It's delici...