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Kate's Grilled Corn Salad

Rated as 4.14 out of 5 Stars
6

"A fresh, colorful grilled corn salad that tastes wonderful and is very healthy. It's the perfect side dish for a barbeque or Mexican dinner."
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Ingredients

51 m servings 136
Original recipe yields 8 servings

Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Bring a large pot of water to a boil. Add corn; cook until tender, about 6 minutes. Drain.
  3. Cook corn on the preheated grill until lightly golden, about 5 minutes. Cool until easily handled, 5 to 10 minutes.
  4. Cut corn kernels off the cob with a sharp knife. Transfer to a large bowl; add tomato, Monterey Jack cheese, orange bell pepper, cucumber, and cilantro. Stir in balsamic vinegar, sea salt, pepper, and garlic powder; mix to combine.

Nutrition Facts


Per Serving: 136 calories; 6.3 15.7 7 16 438 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

8.5.16 Followed the recipe instructions, but I really don't understand why the corn was first boiled and then put on the grill to brown? Why not just completely grill the corn, getting more o...

Most helpful critical review

I made this as written and didn't find it too exciting, unfortunately.

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8.5.16 Followed the recipe instructions, but I really don't understand why the corn was first boiled and then put on the grill to brown? Why not just completely grill the corn, getting more o...

I had to substitute because it was so last minute. I forgot to add the cheese, used canned corn instead of fresh, added green peppers b/c i didn't have orange peppers and added cilantro. Family...

Absolutely amazing and easy salad.

No Changes

I made this as written and didn't find it too exciting, unfortunately.

I made this recipe to try and eat more vegetables. Also, it was my first taste of cilantro. It was fair. Probably, a vegetable lover would praise this. I will make this again to increase my lik...

It was easy and really good with a package of roasted sweet corn.