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My review
Black Forest Cake Jell-O® Shot
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amber.blundon1989
"My last party I made this gourmet Jell-O® shot, a little fancy but very easy to make. Every one of your guests will be coming back for more."
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Ingredients
8 h 15 m servings 84Original recipe yields 16 servings (16 shots)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine boiling water and gelatin together in a bowl; stir until dissolved. Mix white rum, creme de cacao, and vodka together in a bowl. Pour alcohol mixture into gelatin mixture.
- Place 1 maraschino cherry into each shot glass; fill with gelatin mixture. Chill in the refrigerator until set, 8 hours to overnight. Remove from refrigerator; top with whipped cream and chocolate syrup.