Skip to main content New<> this month
Get the Allrecipes magazine

Black Forest Cake Jell-O® Shot

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"My last party I made this gourmet Jell-O® shot, a little fancy but very easy to make. Every one of your guests will be coming back for more."
Added to shopping list. Go to shopping list.


8 h 15 m servings 84
Original recipe yields 16 servings (16 shots)


{{model.addEditText}} Print
  1. Combine boiling water and gelatin together in a bowl; stir until dissolved. Mix white rum, creme de cacao, and vodka together in a bowl. Pour alcohol mixture into gelatin mixture.
  2. Place 1 maraschino cherry into each shot glass; fill with gelatin mixture. Chill in the refrigerator until set, 8 hours to overnight. Remove from refrigerator; top with whipped cream and chocolate syrup.

Nutrition Facts

Per Serving: 84 calories; 0.9 10.7 0.6 3 31 Full nutrition

Explore more


Read all reviews 0