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Black Forest Cake Jell-O® Shot

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"My last party I made this gourmet Jell-O® shot, a little fancy but very easy to make. Every one of your guests will be coming back for more."
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8 h 15 m servings 84 cals
Original recipe yields 16 servings (16 shots)

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  1. Combine boiling water and gelatin together in a bowl; stir until dissolved. Mix white rum, creme de cacao, and vodka together in a bowl. Pour alcohol mixture into gelatin mixture.
  2. Place 1 maraschino cherry into each shot glass; fill with gelatin mixture. Chill in the refrigerator until set, 8 hours to overnight. Remove from refrigerator; top with whipped cream and chocolate syrup.

Nutrition Facts

Per Serving: 84 calories; 0.9 g fat; 10.7 g carbohydrates; 0.6 g protein; 3 mg cholesterol; 31 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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