Black Forest Cake Jell-O® Shot

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My last party I made this gourmet Jell-O® shot, a little fancy but very easy to make. Every one of your guests will be coming back for more.

By amber.blundon1989

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
16
Yield:
16 shots
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Combine boiling water and gelatin together in a bowl; stir until dissolved. Mix white rum, creme de cacao, and vodka together in a bowl. Pour alcohol mixture into gelatin mixture.

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  • Place 1 maraschino cherry into each shot glass; fill with gelatin mixture. Chill in the refrigerator until set, 8 hours to overnight. Remove from refrigerator; top with whipped cream and chocolate syrup.

Nutrition Facts

Per Serving:
84 calories; protein 0.6g; carbohydrates 10.7g; fat 0.9g; cholesterol 2.9mg; sodium 30.6mg. Full Nutrition
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