Recipes Boozy Mudslide Cheesecake (No Bake) Be the first to rate & review! 0 Photos A super rich, boozy chocolate cheesecake. No bake, because no way are we going to risk cooking off any of that alcohol. Try not to eat it all. Recipe by Alexandra Emilien Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Additional Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 20 chocolate sandwich cookies (such as Oreo®) 7 tablespoons melted butter 1 (8 ounce) package cream cheese, softened 4 ounces mascarpone cheese, softened ⅓ cup Irish cream liqueur 2 tablespoons coffee-flavored liqueur 1 teaspoon vanilla extract salt 10 ½ ounces milk chocolate, melted ½ cup heavy whipping cream 1 tablespoon confectioners' sugar, or to taste 1 cup crushed malted milk balls, or as desired (Optional) Directions Place cookies into a blender; blend to fine crumbs. Stir crumbs and melted butter together in bowl until well mixed. Press crumb mixture into a 9-inch springform pan. Whisk the cream cheese and mascarpone cheese together in a bowl until well combined; add Irish cream liqueur, coffee-flavored liqueur, vanilla extract, and salt. Pour in milk chocolate; mix until smooth. Pour the chocolate mixture into the springform pan. Chill in the refrigerator until firm, 4 hours to overnight. Beat cream in a bowl with an electric mixer until foamy. Gradually add confectioners' sugar, continuing to beat until soft peaks form. Remove cheesecake from the refrigerator. Top with whipped cream and crushed malted milk balls. Cook's Notes: A food processor or a plastic bag and brute force can be used to crush the cookies, if desired. A springform pan can be substituted for the loose bottom pan. I Made It Print Nutrition Facts (per serving) 590 Calories 40g Fat 47g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 590 % Daily Value * Total Fat 40g 52% Saturated Fat 23g 115% Cholesterol 83mg 28% Sodium 300mg 13% Total Carbohydrate 47g 17% Dietary Fiber 2g 7% Total Sugars 36g Protein 7g Vitamin C 0mg 1% Calcium 104mg 8% Iron 2mg 10% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved