Name: Boozy Mudslide Cheesecake (No Bake)
Prep time: 20 min
Total time: 260 min
Ingredients: 20 chocolate sandwich cookies (such as Oreo®); 7 tablespoons melted butter; 1 (8 ounce) package cream cheese, softened; 4 ounces mascarpone cheese, softened; 0.33333334326744 cup Irish cream liqueur; 2 tablespoons coffee-flavored liqueur; 1 teaspoon vanilla extract; salt; 10.5 ounces milk chocolate, melted; 0.5 cup heavy whipping cream; 1 tablespoon confectioners' sugar, or to taste; 1 cup crushed malted milk balls, or as desired

Boozy Mudslide Cheesecake (No Bake)

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A super rich, boozy chocolate cheesecake. No bake, because no way are we going to risk cooking off any of that alcohol. Try not to eat it all.

Prep Time:

20 mins

Additional Time:

4 hrs

Total Time:

4 hrs 20 mins

Servings:

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

20 chocolate sandwich cookies (such as Oreo®)
7 tablespoons melted butter
1 (8 ounce) package cream cheese, softened
4 ounces mascarpone cheese, softened
⅓ cup Irish cream liqueur
2 tablespoons coffee-flavored liqueur
1 teaspoon vanilla extract
salt
10 ½ ounces milk chocolate, melted
½ cup heavy whipping cream
1 tablespoon confectioners' sugar, or to taste
1 cup crushed malted milk balls, or as desired (Optional)

Directions

Place cookies into a blender; blend to fine crumbs. Stir crumbs and melted butter together in bowl until well mixed. Press crumb mixture into a 9-inch springform pan.
Whisk the cream cheese and mascarpone cheese together in a bowl until well combined; add Irish cream liqueur, coffee-flavored liqueur, vanilla extract, and salt. Pour in milk chocolate; mix until smooth. Pour the chocolate mixture into the springform pan. Chill in the refrigerator until firm, 4 hours to overnight.
Beat cream in a bowl with an electric mixer until foamy. Gradually add confectioners' sugar, continuing to beat until soft peaks form.
Remove cheesecake from the refrigerator. Top with whipped cream and crushed malted milk balls.

Cook's Notes:

A food processor or a plastic bag and brute force can be used to crush the cookies, if desired.

A springform pan can be substituted for the loose bottom pan.

Nutrition Facts (per serving)

590	Calories
40g	Fat
47g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 590
% Daily Value *
Total Fat 40g	52%
Saturated Fat 23g	115%
Cholesterol 83mg	28%
Sodium 300mg	13%
Total Carbohydrate 47g	17%
Dietary Fiber 2g	7%
Total Sugars 36g
Protein 7g
Vitamin C 0mg	1%
Calcium 104mg	8%
Iron 2mg	10%
Potassium 186mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.