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Easy Popsicle® Floats

Rated as 4 out of 5 Stars

"A great, easy, crunchy treat for kids. Not many ingredients are needed. Enjoy!"
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Ingredients

12 h 15 m servings 79 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

  • Ready In

  1. Spoon 2 tablespoons ice cream into the bottom of an ice pop mold. Pour in root beer to slightly over half-full; top with 1 tablespoon ice cream. Freeze until firm, 8 hours to overnight.
  2. Remove ice pop mold from the freezer; add remaining 1 tablespoon of ice cream to the top of the mold. Freeze until firm, 4 to 6 hours.

Footnotes

  • Cook's Note:
  • A cola-flavored carbonated beverage such as Coke® or Pepsi® can be substituted for root beer.

Nutrition Facts


Per Serving: 79 calories; 3.6 g fat; 11.1 g carbohydrates; 1.2 g protein; 15 mg cholesterol; 30 mg sodium. Full nutrition

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Reviews

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These were fast, fun, and easy but step 2 didn't make sense to me. Once your popsicles are frozen there is really no way to remove the top to add more ice cream without disturbing the stick whic...