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Ingredients12 h 15 m servings 79 cals
Original recipe yields 1 servings (1 serving)
- Spoon 2 tablespoons ice cream into the bottom of an ice pop mold. Pour in root beer to slightly over half-full; top with 1 tablespoon ice cream. Freeze until firm, 8 hours to overnight.
- Remove ice pop mold from the freezer; add remaining 1 tablespoon of ice cream to the top of the mold. Freeze until firm, 4 to 6 hours.
- Cook's Note:
- A cola-flavored carbonated beverage such as Coke® or Pepsi® can be substituted for root beer.
Per Serving: 79 calories; 3.6 g fat; 11.1 g carbohydrates; 1.2 g protein; 15 mg cholesterol; 30 mg sodium. Full nutrition
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