Ingredients1 h servings 182 cals
- Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.
- Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.
- Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes.
Per Serving: 182 calories; 12.1 g fat; 1.9 g carbohydrates; 15.4 g protein; 53 mg cholesterol; 577 mg sodium. Full nutrition
ReviewsRead all reviews 3
Made as written except that I left out the MSG because I avoid it whenever possible. After tasting it I ended up adding more horseradish and I think it needed that. To me, these were like Sloppy...
I’ve been making these sandwiches for many years, and they are wonderful. Very much a family favorite. To the person who said to be sure to drain the beef before adding the “sauce”, you aren’t d...