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My review
"Tastee" Sandwich
MomMakesItBetter
"If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired taste, but having grown up on them, I love them! It's a loose meat sandwich. Use a slotted spoon to portion out the meat. Serve on buns with mustard and sliced dill pickles."
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Ingredients
1 h servings 182 calsOriginal recipe yields 26 servings
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Directions
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- Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.
- Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.
- Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes.
Nutrition Facts
Per Serving: 182 calories; 12.1 g fat; 1.9 g carbohydrates; 15.4 g protein; 53 mg cholesterol; 577 mg sodium. Full nutrition
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Reviews
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8/7/2016
Made as written except that I left out the MSG because I avoid it whenever possible. After tasting it I ended up adding more horseradish and I think it needed that. To me, these were like Sloppy...
5/13/2018
I’ve been making these sandwiches for many years, and they are wonderful. Very much a family favorite. To the person who said to be sure to drain the beef before adding the “sauce”, you aren’t d...