Delicious and nutritious.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and buckwheat in a saucepan; bring to a boil. Reduce heat; simmer until water is absorbed, about 10 minutes.

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  • Pour lime juice into a bowl; add onion, tomato, Kalamata olives, mint, and dill. Stir in olive oil, rice wine vinegar, cumin, salt, and pepper. Add buckwheat; stir until ingredients are combined. Top with feta cheese.

Nutrition Facts

224 calories; protein 6.8g; carbohydrates 25.6g; fat 11.7g; cholesterol 12.5mg; sodium 372.6mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
05/07/2017
We liked this very much. I went directly by the recipe with the exception of no dill as I didn't have any on hand. This was my first time cooking buckwheat and we really enjoyed it. We served it as a side dish with grilled salmon. We had some left-over so the next day I added some chopped artichoke bottoms and a bit more fresh mint to perk it up and it was still great ! Thanks so much for the recipe. It is a keeper. Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/07/2017
We liked this very much. I went directly by the recipe with the exception of no dill as I didn't have any on hand. This was my first time cooking buckwheat and we really enjoyed it. We served it as a side dish with grilled salmon. We had some left-over so the next day I added some chopped artichoke bottoms and a bit more fresh mint to perk it up and it was still great ! Thanks so much for the recipe. It is a keeper. Read More
(1)
Rating: 5 stars
01/17/2017
This is delicious! Dill, mint, and cumin go well together. Thank you for the lovely salad. Read More
(1)