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Best Buckwheat Salad

Rated as 4.5 out of 5 Stars

"Delicious and nutritious."
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35 m servings 224
Original recipe yields 6 servings


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  1. Combine water and buckwheat in a saucepan; bring to a boil. Reduce heat; simmer until water is absorbed, about 10 minutes.
  2. Pour lime juice into a bowl; add onion, tomato, Kalamata olives, mint, and dill. Stir in olive oil, rice-wine vinegar, cumin, salt, and pepper. Add buckwheat; stir until ingredients are combined. Top with feta cheese.

Nutrition Facts

Per Serving: 224 calories; 11.7 25.6 6.8 12 373 Full nutrition

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We liked this very much. I went directly by the recipe with the exception of no dill as I didn't have any on hand. This was my first time cooking buckwheat and we really enjoyed it. We served i...

This is delicious! Dill, mint, and cumin go well together. Thank you for the lovely salad.