New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Cookies
  5. Biscotti
Photo of Buckwheat Lavender Biscotti by Kay5103

Buckwheat Lavender Biscotti

Rated as 4 out of 5 Stars
2 made it  |  1 reviews   |  2 photos
0

Recipe by:

"Alternative-flour aromatic biscotti. To keep, seal tightly ."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 171
Original recipe yields 18 servings (36 pieces)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with cooking spray.
  2. Stir buckwheat flour, white sugar, brown rice flour, potato flour, lavender, vanilla powder, and baking powder together in a large bowl, making a well in the center. Whisk eggs, canola oil, and egg white together in a small bowl until well blended. Pour egg mixture into well and stir until dough is combined.
  3. Divide dough in half; form 2 logs with hands. Transfer logs to the prepared baking sheet.
  4. Bake in the preheated oven for 30 minutes. Remove from oven; reduce temperature to 300 degrees F (150 degrees C). Slicing gently to avoid crumbling, cut logs into 1/2- to 3/4-inch cookies with a sharp knife. Lay cookies on sides on the baking sheet.
  5. Bake in the preheated oven for 10 minutes. Turn cookies over and continue baking until hardened, about 10 minutes more. Remove from oven; cool.
You might also like
Easy Almond Thin Cookies

The perfect gluten-free cookie for dunking in coffee or tea.
Coconut Flour Chocolate Brownies

A sweet and rich, gluten-free brownie!
Chef John's Almond Biscotti

The perfect quick cookie for entertaining season.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Parchment paper can be substituted for cooking spray.

Nutrition Facts


Per Serving: 171 calories; 4.7 29.7 3.9 36 102 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I thought these were really delicious. I added two things,, almonds because to me it isnt a cookie without nuts and I drizzled it with chocolate. The lavender was a nice taste and my house smel...

Read more
More Reviews