Recipes Desserts Cookies Biscotti Recipes Buckwheat Lavender Biscotti 4.0 (1) 1 Review 2 Photos Alternative-flour aromatic biscotti. To keep, seal tightly . Recipe by Kay5103 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hrs 5 mins Servings: 18 Yield: 36 pieces Jump to Nutrition Facts Ingredients cooking spray 2 cups buckwheat flour 1 cup white sugar ¾ cup brown rice flour ½ cup potato flour 2 tablespoons crushed lavender 1 tablespoon vanilla powder 1 tablespoon baking powder 4 eggs, beaten ¼ cup canola oil 1 egg white Directions Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with cooking spray. Stir buckwheat flour, white sugar, brown rice flour, potato flour, lavender, vanilla powder, and baking powder together in a large bowl, making a well in the center. Whisk eggs, canola oil, and egg white together in a small bowl until well blended. Pour egg mixture into well and stir until dough is combined. Divide dough in half; form 2 logs with hands. Transfer logs to the prepared baking sheet. Bake in the preheated oven for 30 minutes. Remove from oven; reduce temperature to 300 degrees F (150 degrees C). Slicing gently to avoid crumbling, cut logs into 1/2- to 3/4-inch cookies with a sharp knife. Lay cookies on sides on the baking sheet. Bake in the preheated oven for 10 minutes. Turn cookies over and continue baking until hardened, about 10 minutes more. Remove from oven; cool. Cook's Note: Parchment paper can be substituted for cooking spray. I Made It Print Nutrition Facts (per serving) 171 Calories 5g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 171 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Cholesterol 36mg 12% Sodium 102mg 4% Total Carbohydrate 30g 11% Dietary Fiber 2g 7% Total Sugars 13g Protein 4g Vitamin C 0mg 1% Calcium 60mg 5% Iron 1mg 6% Potassium 155mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved