Alternative-flour aromatic biscotti. To keep, seal tightly .


Recipe Summary

15 mins
50 mins
1 hr 5 mins
36 pieces


Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with cooking spray.

  • Stir buckwheat flour, white sugar, brown rice flour, potato flour, lavender, vanilla powder, and baking powder together in a large bowl, making a well in the center. Whisk eggs, canola oil, and egg white together in a small bowl until well blended. Pour egg mixture into well and stir until dough is combined.

  • Divide dough in half; form 2 logs with hands. Transfer logs to the prepared baking sheet.

  • Bake in the preheated oven for 30 minutes. Remove from oven; reduce temperature to 300 degrees F (150 degrees C). Slicing gently to avoid crumbling, cut logs into 1/2- to 3/4-inch cookies with a sharp knife. Lay cookies on sides on the baking sheet.

  • Bake in the preheated oven for 10 minutes. Turn cookies over and continue baking until hardened, about 10 minutes more. Remove from oven; cool.

Cook's Note:

Parchment paper can be substituted for cooking spray.

Nutrition Facts

171 calories; protein 3.9g 8% DV; carbohydrates 29.7g 10% DV; fat 4.7g 7% DV; cholesterol 36.4mg 12% DV; sodium 102.1mg 4% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
I thought these were really delicious. I added two things almonds because to me it isnt a cookie without nuts and I drizzled it with chocolate. The lavender was a nice taste and my house smelled wonderful. They were easy to make and the alternative flours were not overly heavy nor bitter.. glad I found a recipe to use them up in Read More