Buckwheat Lavender Biscotti


Alternative-flour aromatic biscotti. To keep, seal tightly .

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
36 pieces


  • cooking spray

  • 2 cups buckwheat flour

  • 1 cup white sugar

  • ¾ cup brown rice flour

  • ½ cup potato flour

  • 2 tablespoons crushed lavender

  • 1 tablespoon vanilla powder

  • 1 tablespoon baking powder

  • 4 eggs, beaten

  • ¼ cup canola oil

  • 1 egg white


  1. Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with cooking spray.

  2. Stir buckwheat flour, white sugar, brown rice flour, potato flour, lavender, vanilla powder, and baking powder together in a large bowl, making a well in the center. Whisk eggs, canola oil, and egg white together in a small bowl until well blended. Pour egg mixture into well and stir until dough is combined.

  3. Divide dough in half; form 2 logs with hands. Transfer logs to the prepared baking sheet.

  4. Bake in the preheated oven for 30 minutes. Remove from oven; reduce temperature to 300 degrees F (150 degrees C). Slicing gently to avoid crumbling, cut logs into 1/2- to 3/4-inch cookies with a sharp knife. Lay cookies on sides on the baking sheet.

  5. Bake in the preheated oven for 10 minutes. Turn cookies over and continue baking until hardened, about 10 minutes more. Remove from oven; cool.

Cook's Note:

Parchment paper can be substituted for cooking spray.

Nutrition Facts (per serving)

171 Calories
5g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 171
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Cholesterol 36mg 12%
Sodium 102mg 4%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 7%
Total Sugars 13g
Protein 4g
Vitamin C 0mg 1%
Calcium 60mg 5%
Iron 1mg 6%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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