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All Root Beer Popsicles®

Rated as 4 out of 5 Stars

"Because of the extra sugar these do not freeze up rock solid. Their taste and texture is like the store-bought. You can get the same results with cream soda and it's delish. Teenager approved, by the way."
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Ingredients

2 h 25 m servings 119 cals
Original recipe yields 10 servings (10 ice pops)

Directions

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  1. Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm, about 1 hour and 30 minutes.

Nutrition Facts


Per Serving: 119 calories; 0 g fat; 30.9 g carbohydrates; 0 g protein; 0 mg cholesterol; 26 mg sodium. Full nutrition

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Reviews

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These were fun and easy to make and you really can't go wrong with them.I think they would be just fine without the root beer extract too.