All Root Beer Popsicles


These root beer popsicles do not freeze up rock solid because of the extra sugar. Their taste and texture are like the store-bought kind. You can get the same results with cream soda and it's delish. Teenager approved, by the way.

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
10 popsicles


  • 1 (2 liter) bottle root beer

  • ½ cup white sugar

  • ¼ teaspoon root beer flavoring (such as Zatarains® Root Beer Extract)


  1. Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm, about 1 hour and 30 minutes.

Nutrition Facts (per serving)

120 Calories
31g Carbs
Nutrition Facts
Servings Per Recipe 10
Calories 120
% Daily Value *
Sodium 26mg 1%
Total Carbohydrate 31g 11%
Total Sugars 31g
Calcium 10mg 1%
Iron 0mg 1%
Potassium 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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