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Ingredients2 h 25 m servings 119 cals
Original recipe yields 10 servings (10 ice pops)
- Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm, about 1 hour and 30 minutes.
Per Serving: 119 calories; 0 g fat; 30.9 g carbohydrates; 0 g protein; 0 mg cholesterol; 26 mg sodium. Full nutrition
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