Added to shopping list. Go to shopping list.
Ingredients35 m servings 376 cals
Original recipe yields 4 servings (0 cup)
- Combine beer and sugar in a saucepan over medium heat. Bring to a gentle simmer; cook, stirring occasionally and skimming off the foam, until reduced to a light syrup consistency, 30 to 45 minutes.
- Cook's Notes:
- Use equal amounts beer and sugar.
- Try not to stir the mixture too much, or you may end up with beer- flavored rock candy.
Per Serving: 376 calories; 0 g fat; 90.9 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition