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Dark Beer Syrup

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Brian Lowe

"A very nice substitute for regular maple syrup. It can also be used to flavor cocktails as well. Use your favorite craft beer to make this delicious syrup. Darker beers, like nut brown ales, porters, and stouts work best."
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35 m servings 376 cals
Original recipe yields 4 servings (0 cup)

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  • Prep

  • Cook

  • Ready In

  1. Combine beer and sugar in a saucepan over medium heat. Bring to a gentle simmer; cook, stirring occasionally and skimming off the foam, until reduced to a light syrup consistency, 30 to 45 minutes.


  • Cook's Notes:
  • Use equal amounts beer and sugar.
  • Try not to stir the mixture too much, or you may end up with beer- flavored rock candy.

Nutrition Facts

Per Serving: 376 calories; 0 g fat; 90.9 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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