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Ingredients1 h servings 278 cals
Original recipe yields 10 servings
- Place almonds in a large skillet over low heat. Toast, stirring occasionally, until shells crack open easily, about 30 minutes. Cool until easily handled, about 15 minutes.
- Shell almonds; place in a food processor. Add cardamom, cinnamon, and salt. Process, slowly pouring in honey, until marzipan mixture lumps together.
- Cut and form marzipan into desired shapes. Dust with confectioners' sugar before serving.
Per Serving: 278 calories; 21.6 g fat; 17 g carbohydrates; 9.1 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition