An extremely delicious, sweet, and exotic Middle Eastern almond treat. Also quick and dead easy to make.

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
15 mins
total:
1 hr
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place almonds in a large skillet over low heat. Toast, stirring occasionally, until shells crack open easily, about 30 minutes. Cool until easily handled, about 15 minutes.

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  • Shell almonds; place in a food processor. Add cardamom, cinnamon, and salt. Process, slowly pouring in honey, until marzipan mixture lumps together.

  • Cut and form marzipan into desired shapes. Dust with confectioners' sugar before serving.

Nutrition Facts

278 calories; protein 9.1g 18% DV; carbohydrates 17g 6% DV; fat 21.6g 33% DV; cholesterolmg; sodium 16.3mg 1% DV. Full Nutrition