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Middle Eastern-Style Marzipan

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"An extremely delicious, sweet, and exotic Middle Eastern almond treat. Also quick and dead easy to make."
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1 h servings 278 cals
Original recipe yields 10 servings

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  1. Place almonds in a large skillet over low heat. Toast, stirring occasionally, until shells crack open easily, about 30 minutes. Cool until easily handled, about 15 minutes.
  2. Shell almonds; place in a food processor. Add cardamom, cinnamon, and salt. Process, slowly pouring in honey, until marzipan mixture lumps together.
  3. Cut and form marzipan into desired shapes. Dust with confectioners' sugar before serving.

Nutrition Facts

Per Serving: 278 calories; 21.6 g fat; 17 g carbohydrates; 9.1 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition

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