Sparkling Orange Cream Pie

Name: Sparkling Orange Cream Pie
Prep time: 15 min
Cook time: 5 min
Total time: 3 h 55 min
Yield: 1 9-inch pie
Ingredients: 1 (15 ounce) can mandarin oranges, drained, with juice reserved; ¼ cup water, or as needed; 1 (3 ounce) package orange-flavored gelatin (such as Jell-O®); 1 cup orange soda, chilled; ½ cup frozen whipped topping, thawed; 1 (9 inch) prepared graham cracker crust

Rating: 5 stars

1 Rating
1 Review
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This dessert is simple and refreshing and great for an easy summertime treat. Garnish as desired.

By RainbowJewels

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Recipe Summary

prep:

15 mins

cook:

5 mins

total:

3 hrs 55 mins

additional:

3 hrs 35 mins

Servings:

Yield:

1 9-inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (15 ounce) can mandarin oranges, drained, with juice reserved
¼ cup water, or as needed
1 (3 ounce) package orange-flavored gelatin (such as Jell-O®)
1 cup orange soda, chilled
½ cup frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Directions

Step 1

Pour reserved mandarin orange juice into a measuring cup. Add enough water to make 3/4 cup. Bring juice mixture to a boil in a saucepan.

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Step 2

Pour orange-flavored gelatin into a small bowl. Stir in boiling juice mixture until dissolved. Chill until slightly cooled, about 10 minutes.
Step 3

Stir orange soda gently into gelatin mixture. Measure out 1/2 cup gelatin mixture into a bowl. Whisk in whipped topping until smooth. Pour into crust.
Step 4

Refrigerate crust until topping is cool, about 15 minutes. Arrange mandarin orange segments on top of the crust. Chill again, about 10 minutes.
Step 5

Spoon remaining gelatin mixture over the orange segments and refrigerate until firm, about 3 hours.