Peruvian Pickled Onions (Salsa Criolla)
Rich Girl 319
Ingredients1 h 10 m servings 71
- Fill a bowl with water; stir in salt until dissolved. Add red onions; let soak for 10 minutes. Drain and pat dry.
- Mix onions, cucumbers, tomato, rice vinegar, lime juice, white wine vinegar, jalapeno pepper, cilantro, olive, and black pepper together in a large bowl. Cover with plastic wrap and let marinate at room temperature before serving, about 30 minutes.
- Cook's Note:
- Substitute chopped parsley or basil for the cilantro, or use all 3.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.
Per Serving: 71 calories; 2.1 13.1 2 0 448 Full nutrition
ReviewsRead all reviews 5
Super tasty! Made as recommended. You can add a sprinkle of Italian Seasoning for a slightly different flavor. Thanks for a great cold salad idea!
Killed the cucumber. Used 2x the amount of Lime juice. Jalapeños were substituted with aji Amarillo. Sacrilege to use jalapeños btw. Use aji Amarillo, Habanero or Scots Bell. It had a good kick ...