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My review
Peruvian Pickled Onions (Salsa Criolla)
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Rich Girl 319
"A pretty simple recipe, quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion salsa/relish special. It adds a bright flavor that sweetens the onions and livens up everything else on the plate. Great summer dish! Store in the refrigerator for up to 2 days."
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Ingredients
1 h 10 m servings 71Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Fill a bowl with water; stir in salt until dissolved. Add red onions; let soak for 10 minutes. Drain and pat dry.
- Mix onions, cucumbers, tomato, rice vinegar, lime juice, white wine vinegar, jalapeno pepper, cilantro, olive, and black pepper together in a large bowl. Cover with plastic wrap and let marinate at room temperature before serving, about 30 minutes.
Footnotes
- Cook's Note:
- Substitute chopped parsley or basil for the cilantro, or use all 3.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.
Nutrition Facts
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Reviews
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Newest
8/1/2018
Loved this! We had it with grilled steak and potatoes and it was the perfect compliment to a summer meal. The only change I made was to add about a T of superfine sugar (only because I like pick...
6/23/2018
Super tasty! Made as recommended. You can add a sprinkle of Italian Seasoning for a slightly different flavor. Thanks for a great cold salad idea!