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Fried Rice Cakes (Brazilian-Style)

Rated as 4.09 out of 5 Stars
7

"White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil. Serve hot."
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Ingredients

19 m servings 59
Original recipe yields 20 servings (20 rice cakes)

Directions

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  1. Mix white rice, flour, eggs, parsley, Parmesan cheese, salt, and black pepper together with a wooden spoon in a bowl. Shape spoonfuls of the mixture into balls.
  2. Heat oil in a large saucepan or deep-fryer over medium heat until hot. Fry balls a few at a time until browned, about 2 minutes per side. Transfer to a plate lined with paper towels.

Footnotes

  • Cook's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts


Per Serving: 59 calories; 2 8.2 2 19 31 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were awesome! I used gluten free flour, which threw off my liquids. After adding an extra egg, I finally added a bit of milk to help out. So, if using gf flour, only use 1/2 cup of gf all ...

Most helpful critical review

I have to say, I was not overly impressed with these Fried Rice Cakes. I made them as directed and got about 20 ping-pong-sized balls. I found the taste very bland and they really could have u...

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These were awesome! I used gluten free flour, which threw off my liquids. After adding an extra egg, I finally added a bit of milk to help out. So, if using gf flour, only use 1/2 cup of gf all ...

I have to say, I was not overly impressed with these Fried Rice Cakes. I made them as directed and got about 20 ping-pong-sized balls. I found the taste very bland and they really could have u...

i used half flour and half breadcrumbs for crunchiness

Really good concept, but needs adjustments. Skip the parsley because you won’t taste it. Add chopped mushrooms because yum. Reduce the amount of rice to other ingredients ratio. And dip it in ho...

Very thick and dense. Dipping sauce necessary. Next time, I would try to make it fluffier and add some kind of meat. Sausage would go nice in this.

These turned out very bland and not much taste at all. We will try them again, however, I think we will spice them up a little.

I live here in Brazil and these are a quick way to use LEFTOVER rice, and since rice here almost always has garlic, onions and other spices, they always turn out great. So those who think the c...

We made these for my daughter's economic summit project. They are delicious. We added a little garlic and onion for more flavor and it came out great. I'm definitely going to try this again some...

My 13 year old granddaughter made these and they were awesome. I will make them for sure.