Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
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  • 1 star values: 0

A Brazilian child's favorite treat. Served at birthday parties in their true bonbon form or eaten warm with a spoon directly from the pan. Condensed milk, cocoa, and butter come together for a treat everyone will love. Serve at room temperature.

Recipe Summary test

prep:
10 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
25
Yield:
25 brigadeiros
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine condensed milk, cocoa, and 2 tablespoons butter in a saucepan; bring to a boil. Reduce heat to low and cook, stirring constantly, until brigadeiro mixture thickens and pulls away from the bottom and sides when the pan is tilted, 10 to 15 minutes.

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  • Remove from heat and let brigadeiro mixture cool to room temperature, about 1 hour.

  • Scoop teaspoonfuls of the brigadeiro mixture and roll into balls with greased hands.

  • Spread chocolate sprinkles on a shallow plate. Dip and roll brigadeiros in sprinkles.

Cook's Note:

You can speed up the cooling process in the refrigerator.

Nutrition Facts

97 calories; protein 1.5g; carbohydrates 14.5g; fat 3.9g; cholesterol 7.8mg; sodium 21.2mg. Full Nutrition
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