New this month
Get the Allrecipes magazine

California Winter Poke

 made it  |  0 reviews   |   photos

"Healthy tuna and avocado salad over brown rice."
Added to shopping list. Go to shopping list.


39 m servings 495 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat sesame oil in a large skillet over medium-high heat. Add tuna; cook until browned, about 2 minutes per side. Remove skillet and slice into 1/2-inch cubes.
  2. Place sesame seeds in a small skillet over medium-low heat; toast, tossing occasionally, until lightly browned, about 5 minutes. Remove from heat.
  3. Combine tuna, sesame seeds, avocados, pomegranate seeds, scallions, ponzu sauce, cilantro, and Thai chile pepper in a large bowl.
  4. Divide brown rice among 4 serving bowls. Top with tuna mixture.

Nutrition Facts

Per Serving: 495 calories; 21.6 g fat; 31.8 g carbohydrates; 44.8 g protein; 77 mg cholesterol; 454 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0