Ta'ameya (Egyptian Falafel)
Ingredients8 h 28 m servings 234 cals
- Place fava beans in large bowl and cover with several inches of water. Let soak, 8 hours to overnight. Drain.
- Combine soaked fava beans, red onion, parsley, cilantro, dill, garlic, coriander, salt, and cumin in a food processor; process to a dough-like consistency.
- Heat a skillet over medium heat. Add sesame seeds; cook, stirring occasionally, until toasted, about 5 minutes. Transfer to a large plate.
- Shape fava bean mixture into balls. Roll in sesame seeds to coat.
- Fill a large saucepan 1/4 full with oil; heat over medium heat. Fry fava bean balls in batches until golden brown, 3 to 5 minutes. Drain on paper towels.
- Cook's Note:
- You can substitute half the fava beans with chickpeas if you are used to traditional falafel.
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Per Serving: 234 calories; 12.2 g fat; 22.8 g carbohydrates; 10.8 g protein; 0 mg cholesterol; 359 mg sodium. Full nutrition
ReviewsRead all reviews 4
These were delicious, but I could not get them to stay together once I began frying them. The mixture came together beautifully and held together great until I put them in the oil. They never re...
Came out fabulous! The mix held together well and fried up nicely. Delicious flavor. I only had a white onion, but that worked out just fine. I know I should't change the recipe, but thought...
I made this the other night and as other people have said, the taste was good (I used chickpeas since that's what I had) but they completely fell apart while cooking. I read on another site that...