Skip to main content New<> this month
Get the Allrecipes magazine

Garadu (Baked Yams)

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Yummy street food from Indore, India. You can increase or decrease the spices based on preference. You can experiment with butter/dried cilantro/garlic powder, or top baked yams with fresh chopped cilantro. Serve hot."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 721
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Bring salted water to a boil in a pot. Add yams; cook and stir until slightly tender, 5 to 8 minutes. Mix oil, cumin, chaat masala, amchoor, turmeric, chili powder, salt, and pepper together in a container with a lid; add yams. Cover; shake until coated. Marinate 20 minutes to 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer yams to a baking pan.
  3. Bake in the preheated oven until yams are tender, 25 to 30 minutes.

Footnotes

  • Cook's Notes:
  • If desired, 2 more yams can be added.
  • Chaat masala can be found in an Indian store.
  • Sweet potatoes can be used instead of yams. If using sweet potatoes, cooking time is lower, about 3 to 5 minutes.
  • The longer you allow the yams to marinate the stronger the flavor will be.

Nutrition Facts


Per Serving: 721 calories; 14.9 141.4 8 0 92 Full nutrition

Similar recipes

Reviews

Read all reviews 0