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Garadu (Baked Yams)

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"Yummy street food from Indore, India. You can increase or decrease the spices based on preference. You can experiment with butter/dried cilantro/garlic powder, or top baked yams with fresh chopped cilantro. Serve hot."
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1 h 10 m servings 721 cals
Original recipe yields 4 servings

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  • Prep

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  1. Bring salted water to a boil in a pot. Add yams; cook and stir until slightly tender, 5 to 8 minutes. Mix oil, cumin, chaat masala, amchoor, turmeric, chili powder, salt, and pepper together in a container with a lid; add yams. Cover; shake until coated. Marinate 20 minutes to 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer yams to a baking pan.
  3. Bake in the preheated oven until yams are tender, 25 to 30 minutes.


  • Cook's Notes:
  • If desired, 2 more yams can be added.
  • Chaat masala can be found in an Indian store.
  • Sweet potatoes can be used instead of yams. If using sweet potatoes, cooking time is lower, about 3 to 5 minutes.
  • The longer you allow the yams to marinate the stronger the flavor will be.

Nutrition Facts

Per Serving: 721 calories; 14.9 g fat; 141.4 g carbohydrates; 8 g protein; 0 mg cholesterol; 92 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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