Vegetable Kottu Roti

Name: Vegetable Kottu Roti
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Ingredients: 3 tablespoons vegetable oil, divided; 4 eggs, beaten; 1 red onion, chopped; 3 cloves garlic, minced; 1 tablespoon minced ginger; 5 small carrots, cut into matchstick-size pieces; 1 cup chopped cabbage; 4 scallions, sliced into 1/2-inch pieces; 2 teaspoons soy sauce, divided; 0.25 cup curry powder, divided; 2 tablespoons chili powder, divided; 3 cups chopped paratha (Indian flatbread); salt and ground black pepper to taste

4.7

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3 Reviews

2 Photos

A spicy one-dish vegetarian dinner with curry flavors. Vegetable kottu roti is traditional Sri Lankan street food.

Recipe by Minnie

Updated on August 29, 2022

close up view of Vegetable Kottu Roti in a bowl

2

Prep Time:

45 mins

Cook Time:

20 mins

Total Time:

1 hrs 5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons vegetable oil, divided
4 eggs, beaten
1 red onion, chopped
3 cloves garlic, minced
1 tablespoon minced ginger
5 small carrots, cut into matchstick-size pieces
1 cup chopped cabbage
4 scallions, sliced into 1/2-inch pieces
2 teaspoons soy sauce, divided
¼ cup curry powder, divided
2 tablespoons chili powder, divided
3 cups chopped paratha (Indian flatbread)
salt and ground black pepper to taste

Directions

Heat 1 tablespoon vegetable oil in a non-stick skillet over medium heat. Add eggs; cook and stir until scrambled and dry, about 5 minutes. Remove from heat.
Heat remaining 2 tablespoons vegetable oil in a deep skillet over medium heat. Stir in onion, garlic, and ginger; cook and stir frequently until onions are nearly translucent, about 5 minutes. Add carrots; cook and stir until carrots are nearly tender but still crunchy, 7 to 8 minutes.
Stir cabbage and scallions into the skillet; add 1 teaspoon soy sauce. Sprinkle 2 tablespoons curry powder and 1 tablespoon chili powder over the vegetable mixture; stir until coated. Turn stove top temperature to low.
Mix eggs and paratha into the vegetable mixture. Stir in remaining soy sauce, curry powder, and chili powder; stir until coated. Cook until flavors combine, about 3 minutes. Season with salt and pepper.

Nutrition Facts (per serving)

419	Calories
19g	Fat
51g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 419
% Daily Value *
Total Fat 19g	24%
Saturated Fat 3g	17%
Cholesterol 171mg	57%
Sodium 577mg	25%
Total Carbohydrate 51g	19%
Dietary Fiber 13g	45%
Total Sugars 8g
Protein 16g
Vitamin C 21mg	104%
Calcium 116mg	9%
Iron 4mg	22%
Potassium 571mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.