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Ingredients25 m servings 557 cals
Original recipe yields 2 servings
- Combine 1 cup water and brown sugar in a saucepan; bring to a boil, stirring frequently. Remove from heat; stir in almond extract and vanilla extract.
- Combine remaining water and almond milk in a saucepan; bring to a boil. Add tea bags; steep for 5 minutes. Remove tea bags; stir in extract mixture. Fill two tall glasses with ice; pour in tea.
- Cook's Note:
- I made this using Tazo® Wild Sweet Orange herbal tea and almond milk, so depending on the tea you use and what kind of milk you use, the flavor could vary.
Per Serving: 557 calories; 4.3 g fat; 121 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 285 mg sodium. Full nutrition
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