Fuzzy Beach Balls Cocktail
For a large batch (about 20 servings), mix together 46 fluid ounces pineapple juice, 46 fluid ounces orange juice, 34 fluid ounces raspberry vodka, one 750-milliliter bottle coconut rum, 46 spiked melon balls, and 1 bottle of grenadine syrup (optional; add a splash to each serving).
Use your favorite melon in this recipe: watermelon, honeydew, or cantaloupe.
Frozen grapes are excellent substitutes for ice cubes and won't water down the drink. The grapes will slowly thaw, then absorb some of the alcohol.
You could stir or make this into a frozen cocktail instead of shaking it, then add the spiked melon balls.
If you want to add sweetness without using the grenadine syrup, make a simple syrup by boiling together equal amounts of water and sugar into a clear, thick syrup.
Use your favorite premium brand of rum, vodka, and juices. We highly suggest staying away from no-name or cheap alcohol. Substitute pomegranate, watermelon, or marshmallow vodka for the raspberry vodka if desired.