Boozy Smooth Ice Cream
An incredibly easy way to round off a dinner party--but only if nobody has to drive home! I like to serve two small scoops in tiny dishes with homemade vanilla wafers or amaretti. You can vary this any way you like--try Cointreau® or Drambuie® (my favorite--very grown up!) liqueur, or add a few drops of real vanilla extract or seeds.
Recipe Summary test
You can add more alcohol if you like, but remember that it will prevent the ice cream from freezing, so always serve straight from the freezer! You will get a soft, smooth, heavy texture.