An incredibly easy way to round off a dinner party--but only if nobody has to drive home! I like to serve two small scoops in tiny dishes with homemade vanilla wafers or amaretti. You can vary this any way you like--try Cointreau® or Drambuie® (my favorite--very grown up!) liqueur, or add a few drops of real vanilla extract or seeds.

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Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream in a glass, metal, or ceramic bowl until foamy until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds. Fold condensed milk and orange liqueur into beaten cream.

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  • Place in an ice cream maker and follow manufacturer's instructions for ice cream, 2 to 4 hours.

Cook's Note:

You can add more alcohol if you like, but remember that it will prevent the ice cream from freezing, so always serve straight from the freezer! You will get a soft, smooth, heavy texture.

Nutrition Facts

291 calories; protein 3.4g 7% DV; carbohydrates 25.1g 8% DV; fat 17.6g 27% DV; cholesterol 65.5mg 22% DV; sodium 57.5mg 2% DV. Full Nutrition