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Kahlua® Oreo® Tiramisu

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"Tiramisu with a chocolaty twist. Oreos® are substituted for the traditional lady finger cookies, which are then dunked in booze. Speaking of which, with a cup of liquor/wine in the recipe (the former of which is definitely not cooked off) makes for quite a potent dessert--be aware!"
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3 h 35 m servings 629
Original recipe yields 10 servings


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  1. Beat egg yolks in the bowl of a double boiler until fluffy. Beat sugar into egg yolks until incorporated; beat in wine. Heat egg mixture over the double boiler until the cream thickens and small bubbles appear, about 5 minutes.
  2. Stir the mascarpone cheese with a rubber spatula in a bowl until creamy. Pour egg mixture over the cheese; beat until filling is smooth.
  3. Beat cream in a bowl with an electric mixer until soft peaks form; fold into cheese mixture.
  4. Combine coffee-flavored liqueur and rum in a small bowl. Dunk enough cookies in the liquor to create a layer across the bottom of a baking pan; arrange cookies in the baking pan to create a cake base. Cover cookies with half of the filling. Dunk a second layer of cookies; arrange on the filling. Top with remaining filling; sprinkle with cocoa powder.
  5. Place in the refrigerator until chilled, 3 to 4 hours.


  • Cook's Note:
  • A sweet wine of your choice can be substituted for Porto wine, if desired.

Nutrition Facts

Per Serving: 629 calories; 44.6 46.2 7.6 188 254 Full nutrition

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