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Ingredients5 m servings 161 cals
Original recipe yields 2 servings
- Using an apple corer, keeping the apple whole, core the apple straight down. Discarding the bottom and top slices, cut the apple crosswise into 6 slices and spread on a cutting board. Spread the slices with strawberry yogurt and sprinkle with nuts and sugar. Serve.
Per Serving: 161 calories; 4.7 g fat; 24.9 g carbohydrates; 6.7 g protein; 0 mg cholesterol; 27 mg sodium. Full nutrition
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