Waffles with Caramelized Apples and Yogurt
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Ingredients15 m servings 240 cals
Original recipe yields 2 servings
- Melt the butter in a large skillet over medium-high heat until starting to brown. Add the sugar, apple slices and salt and cook, stirring frequently, until apples are softened and tender, about 6 to 9 minutes.
- Put one warm waffle each on a plate, top each with yogurt and apples. Serve warm.
Per Serving: 240 calories; 10.4 g fat; 33.8 g carbohydrates; 4.7 g protein; 54 mg cholesterol; 226 mg sodium. Full nutrition