Feijoada de Domingo (Sunday Bean Stew)
A very traditional Brazilian stew made with black beans, sausage, and all the tasty bits of pork. For a traditional Brazilian spread, serve hot with white rice and collard greens. You can look for the greens in Caribbean markets, but if unavailable try kale instead.
Recipe Summary test
The special cuts of meat should be available if you order from a good butcher ahead of time.
The dried beef called for in this recipe is called "charque" or "carne seca" in Brazil. It can be hard to find in the US, and can be omitted if necessary.