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Ingredients10 m servings 19 cals
Original recipe yields 20 servings (2 1/2 cups)
- Combine coconut milk yogurt, cucumber, lemon juice, garlic cloves, sea salt, and dill in a food processor; blend until well mixed.
Per Serving: 19 calories; 0.9 g fat; 3.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 89 mg sodium. Full nutrition
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