Braised Chickpeas in Coconut Milk with Sweet Potatoes
One of our consistent favorites. This dish has a perfect balance of flavors and can be altered with whatever veggies you have on hand. Garnish with feta cheese and cilantro leaves.
Recipe Summary test
Substitute fresh or sun-dried tomatoes for the canned if preferred.
Substitute harissa for the red curry paste if desired.
Substitute chard for the kale if desired.