-
-
My review
Quinoa and Steel-Cut Oats Crunchy Granola
NeNe
"The best of healthy fats and carbs. Eat it plain or sprinkled in your yogurt. Once you start you can't stop!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 206 calsOriginal recipe yields 16 servings (4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Mix quinoa, steel-cut oats, almonds, cranberries, sunflower seeds, pumpkin seeds, coconut flakes, chia seeds, flax seeds, cocoa powder, and cinnamon together in a large bowl.
- Combine honey, coconut oil, vanilla extract, and stevia in a microwave-safe bowl. Heat in the microwave until melted together, 30 seconds to 1 minute.
- Pour honey mixture over the quinoa mixture; mix well to combine. Spread in an even layer on the baking sheet.
- Bake in the preheated oven until golden brown, about 30 minutes. Let cool completely before breaking into pieces, about 30 minutes.
Footnotes
- Cook's Note:
- For every optional item used, add 1 tablespoon of coconut oil or honey or 1/2 of each in step 3.
Nutrition Facts
Per Serving: 206 calories; 12 g fat; 21.6 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest