Recipes

Hot Wing Stroganoff

Name: Hot Wing Stroganoff
Prep time: 10 min
Cook time: 22 min
Total time: 37 min
Ingredients: 0.25 cup butter; 5 skinless, boneless chicken breasts, thinly sliced; 0.5 cup mayonnaise; 0.5 cup milk; 0.5 cup hot pepper sauce (such as Frank's® RedHot); 2 tablespoons prepared yellow mustard; 1 (1 ounce) package ranch dressing mix; 1 (16 ounce) container sour cream; 0.5 cup grated Parmesan cheese; 2 tablespoons heavy whipping cream, or as needed

4.7

(6)

6 Reviews

3 Photos

This is a delicious fusion recipe my husband and I discovered. It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top, but the sauce is also good with noodles, tortilla chips, potatoes, or any carbohydrate.

Recipe by Cara H

Updated on January 14, 2022

3

Prep Time:

10 mins

Cook Time:

22 mins

Additional Time:

5 mins

Total Time:

37 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¼ cup butter
5 skinless, boneless chicken breasts, thinly sliced
½ cup mayonnaise
½ cup milk
½ cup hot pepper sauce (such as Frank's® RedHot)
2 tablespoons prepared yellow mustard
1 (1 ounce) package ranch dressing mix
1 (16 ounce) container sour cream
½ cup grated Parmesan cheese
2 tablespoons heavy whipping cream, or as needed

Directions

Melt butter in a large saucepan over medium heat. Add chicken breasts; cook until no longer pink, 2 to 3 minutes per side. Stir in mayonnaise, milk, hot pepper sauce, mustard, and ranch dressing mix. Bring to a simmer; cook, stirring occasionally, until flavors combine, 10 to 15 minutes.
Stir sour cream and Parmesan cheese into the saucepan; bring to a simmer. Stir in heavy cream until sauce thickens to the consistency of gravy. Remove from heat; let stand before serving, about 5 minutes.

Cook's Notes:

Milk can be substituted for heavy cream.

The recipe is easily adjusted to be more or less spicy.

A little white wine can be used to cut the richness of this dish.

Nutrition Facts (per serving)

530	Calories
44g	Fat
8g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 530
% Daily Value *
Total Fat 44g	57%
Saturated Fat 20g	100%
Cholesterol 124mg	41%
Sodium 1229mg	53%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 25g
Vitamin C 15mg	74%
Calcium 205mg	16%
Iron 1mg	5%
Potassium 332mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.