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Hot Wing Stroganoff

carameldeminhavida

"This is a delicious fusion recipe my husband and I discovered. It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top, but the sauce is also good with noodles, tortilla chips, potatoes, or any carbohydrate."
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Ingredients

37 m servings 530 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Melt butter in a large saucepan over medium heat. Add chicken breasts; cook until no longer pink, 2 to 3 minutes per side. Stir in mayonnaise, milk, hot pepper sauce, mustard, and ranch dressing mix. Bring to a simmer; cook, stirring occasionally, until flavors combine, 10 to 15 minutes.
  2. Stir sour cream and Parmesan cheese into the saucepan; bring to a simmer. Stir in heavy cream until sauce thickens to the consistency of gravy. Remove from heat; let stand before serving, about 5 minutes.

Footnotes

  • Cook's Notes:
  • Milk can be substituted for heavy cream.
  • The recipe is easily adjusted to be more or less spicy.
  • A little white wine can be used to cut the richness of this dish.

Nutrition Facts


Per Serving: 530 calories; 44.4 g fat; 8.1 g carbohydrates; 24.6 g protein; 124 mg cholesterol; 1229 mg sodium. Full nutrition

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Reviews

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This was good and tasted a LOT better than it looked. Used milk in place of the heavy creamed as mentioned but it still curdled to a degree. Great flavor though and one I'd make again. Leftovers...

I had to add 1 Tbsp of white vinegar to the yogurt/sour cream mixture since I didn’t have buttermilk packets, but it came out amazing! This tastes just like hot wing pizza topping. I served it...

Really good! Too much spice for my little kids, but great for adult taste buds! I omitted the heavy cream.

The only change I made was to cook the chicken breasts in a skillet till lightly browned and completely done, let cool, and then sliced and added back to the sauce. Be sure to make the sauce in ...

This was very good and I made it just the way the recipe states. I myself thought it was to much sour cream but that is just me. I fed 3 other people and they liked it just the way it is, also ...