Hot Wing Stroganoff
This is a delicious fusion recipe my husband and I discovered. It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top, but the sauce is also good with noodles, tortilla chips, potatoes, or any carbohydrate.
Recipe Summary test
Milk can be substituted for heavy cream.
The recipe is easily adjusted to be more or less spicy.
A little white wine can be used to cut the richness of this dish.