Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
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  • 1 star values: 0

A ripper is a local Jersey term for hot dogs that are deep-fried. The term is used to describe the ripping of the hot dog skin when bathed in hot oil. Add bacon, corn chips, and onions in sauce and you've got yourself the Ultimate Jersey Ripper.


Recipe Summary

15 mins
8 mins
23 mins
8 hot dogs


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  • Wrap each hot dog with a slice of bacon, securing ends with toothpicks. Fry hot dogs 2 at a time in hot oil until they float to the surface, 3 to 4 minutes. Drain on paper towels.

  • Pour onions into a small pot over low heat. Stir until heated through, about 5 minutes.

  • Arrange fried hot dogs in rolls. Garnish with onions and crushed corn chips.

Cook's Note:

If you don't like onions, substitute a can of chili for the onions in the sauce.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

513 calories; protein 15.1g; carbohydrates 46.8g; fat 29.9g; cholesterol 33.9mg; sodium 1417.4mg. Full Nutrition