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My review
Low-Carb Almond Coconut Sandies (Keto, Gluten-Free)
4
Melanie
"This is a slightly sweet cookie with a texture that reminds me of a pecan sandy. It is a perfect dessert for those on a low-carb or keto diet. For best taste, refrigerate before serving."
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Ingredients
37 m servings 107Original recipe yields 18 servings (18 cookies)
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Combine coconut, almond meal, coconut oil, egg white, water, vanilla extract, Himalayan sea salt, and stevia powder in a large bowl. Let sit until coconut softens, about 10 minutes. Roll into generous tablespoon-sized balls; place on baking sheet. Flatten gently with a fork to prevent edges from crumbling.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
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Footnotes
- Cook's Notes:
- For the stevia, I used 10 of the scoops provided in the container for a very lightly sweetened cookie. For a sweeter cookie (with added carbs), add a few tablespoons of organic maple syrup and cut back on the coconut oil.
- These will not spread in the oven so the size you see is the size of the cookie.
Nutrition Facts
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Reviews
Read all reviews 1515 Ratings
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Most helpful positive review
9/1/2017
Being on a low carb diet and being a cookie fiend is a tough gig. When I saw this recipe I was stoked after reading the reviews I changed a few things I added extra stevia 1 /4 cup and swapped ...
Most helpful critical review
2/5/2017
I made these and the cookies come out tasting like biscuits. It needs more than 1/3tsp sweetener. Maybe 1/3 cup
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9/1/2017
Being on a low carb diet and being a cookie fiend is a tough gig. When I saw this recipe I was stoked after reading the reviews I changed a few things I added extra stevia 1 /4 cup and swapped ...
4/23/2017
Based on the other 3 reviews I made the following changes: 1/4 tsp of salt 3 packets of Truvia They were really tasty!! A little sweet, not too greasy or salty. Yum!!
1/5/2018
These are delish. I used the whole egg though. I think that butter would taste great in them too. I also used 1 tbl of monk fruit sweetener.
8/3/2016
I made it with 2 tablespoons organic maple syrup instead of stevia, otherwise followed the directions as is. I mixed the wet ingredients separate from the dry first. I used a small cookie sco...
2/5/2017
I made these and the cookies come out tasting like biscuits. It needs more than 1/3tsp sweetener. Maybe 1/3 cup
3/28/2017
Made these today, WAAAAAAY too much salt. Next time I will use between a pinch and 1/4 tsp. Also used about 1 tsp. stevia in the raw, could have used more. I think I will reduce the coconut o...
8/19/2019
I know I’m about to commit a major pet peeve to some here by leaving a low rated review after changing a recipe, but here goes. I took the advise of several reviewers and reduced the salt, incre...
8/17/2019
I made these and was excited to try. They are too salty to eat.
7/18/2019
I made these last night and followed the recipe as written and they were way to salty and need a little more sweetness added. I’m going to make them again tonight and adjust the salt and sweeten...