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Halloumi Salad

Anthi Cyprus

"A tasty quick green Mediterranean salad that kids love. You can transform the recipe into a halloumi pasta salad by leaving out the bread and adding cooked pasta instead."
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31 m servings 316 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Combine rocket leaves and tomato in a large bowl.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Line a baking sheet with aluminum foil; arrange halloumi cheese slices on top.
  4. Broil halloumi cheese in the preheated oven, until light brown, about 3 minutes. Flip slices and broil on the second side, about 3 minutes more. Cut into cubes; add to the bowl.
  5. Toast pita bread until golden. Cool until crisp, about 5 minutes. Break into small pieces; add to the bowl.
  6. Whisk olive oil, balsamic vinegar, honey, sesame seeds, mustard, salt, and pepper together in a small bowl. Pour into the large bowl; toss salad to combine.


  • Cook's Notes:
  • You can fry the halloumi cheese if preferred.
  • Substitute feta cheese for the halloumi if desired.

Nutrition Facts

Per Serving: 316 calories; 23.6 g fat; 14.7 g carbohydrates; 13.8 g protein; 37 mg cholesterol; 688 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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super vinegary...