A tasty quick green Mediterranean salad that kids love. You can transform the recipe into a halloumi pasta salad by leaving out the bread and adding cooked pasta instead.

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Recipe Summary

prep:
20 mins
cook:
6 mins
additional:
5 mins
total:
31 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine rocket leaves and tomato in a large bowl.

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  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Line a baking sheet with aluminum foil; arrange halloumi cheese slices on top.

  • Broil halloumi cheese in the preheated oven, until light brown, about 3 minutes. Flip slices and broil on the second side, about 3 minutes more. Cut into cubes; add to the bowl.

  • Toast pita bread until golden. Cool until crisp, about 5 minutes. Break into small pieces; add to the bowl.

  • Whisk olive oil, balsamic vinegar, honey, sesame seeds, mustard, salt, and pepper together in a small bowl. Pour into the large bowl; toss salad to combine.

Cook's Notes:

You can fry the halloumi cheese if preferred.

Substitute feta cheese for the halloumi if desired.

Nutrition Facts

316 calories; protein 13.8g; carbohydrates 14.7g; fat 23.6g; cholesterol 37.2mg; sodium 687.6mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
01/03/2017
super vinegary... Read More
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