Halloumi Salad

made it | 1 reviews | photos

Recipe by: Anthi Cyprus

"A tasty quick green Mediterranean salad that kids love. You can transform the recipe into a halloumi pasta salad by leaving out the bread and adding cooked pasta instead."

Directions

Prep
20 m
Cook
6 m
Ready In
31 m

Combine rocket leaves and tomato in a large bowl.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Line a baking sheet with aluminum foil; arrange halloumi cheese slices on top.
Broil halloumi cheese in the preheated oven, until light brown, about 3 minutes. Flip slices and broil on the second side, about 3 minutes more. Cut into cubes; add to the bowl.
Toast pita bread until golden. Cool until crisp, about 5 minutes. Break into small pieces; add to the bowl.
Whisk olive oil, balsamic vinegar, honey, sesame seeds, mustard, salt, and pepper together in a small bowl. Pour into the large bowl; toss salad to combine.