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Fajita Marinade III

Rated as 3.85 out of 5 Stars

"This outstanding marinade is great with chicken or beef flank and skirt. Fajitas never tasted better!"
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Ingredients

1 d 20 m servings
Original recipe yields 12 servings (3 cups)

Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired.

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Reviews

Read all reviews 32
  1. 47 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My kids loved it.

Most helpful critical review

I would have to disagree with the other members I didn't really like the taste this marinade gave my beef. Sorry

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My kids loved it.

This did make excellent fajitas. I grilled the chicken and then added a littel kosher salt. The whole family enjoyed it! I will be using this recipe again.

Good. I used for chicken in the Chicken Fiesta Salad.

only soaked for a half hour and it was incredible!

This is a nice marinade. I poured some knorr mesquite 30 minute marinade on while i was cooking and it gave it a nice flavour. Thanks

Very good, I didn't have Thyme, and only had time to marinate for about 10 minutes, but it turned out really good. It had a very zesty flavor.

I would have to disagree with the other members I didn't really like the taste this marinade gave my beef. Sorry

the marinade tasted great, u were right fajitas never tasted better.

This is excellent!! I add 1/3 cup white vinegar and was even better