Name: Fajita Marinade III
Prep time: 20 min
Total time: 1460 min
Ingredients: 1.5 cups vegetable oil; 1 cup lemon juice; 1 tablespoon chopped green onion; 0.25 teaspoon dried rosemary; 0.25 teaspoon dried thyme; 1 tablespoon dried oregano; 1 clove garlic, minced

Prep Time:

20 mins

Additional Time:

1 day

Total Time:

1 day 20 mins

Servings:

Yield:

3 cups

Ingredients

1 ½ cups vegetable oil
1 cup lemon juice
1 tablespoon chopped green onion
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
1 tablespoon dried oregano
1 clove garlic, minced

Directions

In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired.