Fajita Marinade III Recipe

Fajita Marinade III

Recipe by: RASTARR

"This outstanding marinade is great with chicken or beef flank and skirt. Fajitas never tasted better!"

Directions

Prep
20 m
Ready In
1 d 20 m

In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired.

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47 Ratings

Most helpful positive review

SPANMANN

1/3/2002

My kids loved it.

Most helpful critical review

Christina

1/3/2007

I would have to disagree with the other members I didn't really like the taste this marinade gave my beef. Sorry

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SPANMANN

1/3/2002

My kids loved it.

Kirsten

1/17/2006

This did make excellent fajitas. I grilled the chicken and then added a littel kosher salt. The whole family enjoyed it! I will be using this recipe again.

schmerna

4/7/2003

Good. I used for chicken in the Chicken Fiesta Salad.

alf9280

11/7/2006

only soaked for a half hour and it was incredible!

BROOKE25

10/20/2005

This is a nice marinade. I poured some knorr mesquite 30 minute marinade on while i was cooking and it gave it a nice flavour. Thanks

Firefly9

2/22/2007

Very good, I didn't have Thyme, and only had time to marinate for about 10 minutes, but it turned out really good. It had a very zesty flavor.

Christina

1/3/2007

I would have to disagree with the other members I didn't really like the taste this marinade gave my beef. Sorry

EJAPCHIN12

1/16/2004

the marinade tasted great, u were right fajitas never tasted better.

jonny572

2/21/2007

This is excellent!! I add 1/3 cup white vinegar and was even better

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Fajita Marinade III

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Directions

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