Recipes Side Dish Sauces and Condiments Marinade Recipes Fajita Marinade III 3.8 (48) 32 Reviews 1 Photo This outstanding marinade is great with chicken or beef flank and skirt. Fajitas never tasted better! Recipe by Bob Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Additional Time: 1 day Total Time: 1 day 20 mins Servings: 12 Yield: 3 cups Ingredients 1 ½ cups vegetable oil 1 cup lemon juice 1 tablespoon chopped green onion ¼ teaspoon dried rosemary ¼ teaspoon dried thyme 1 tablespoon dried oregano 1 clove garlic, minced Directions In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired. I Made It Print