Italian Bean Ramen
Original recipe yields 6 servings
Soup can be made up to the point just before adding ramen noodles 1 day ahead and chilled, covered. Add noodles when reheating.
231 calories; protein 7.5g; carbohydrates 28.7g; fat 9.5g; cholesterol 4.4mg; sodium 771.3mg. Full Nutrition