A classic Asian dish gets an instant-ramen makeover.
I don't review at all, but this recipe is so good, and had so few reviews, I wanted to add another 5 star! My family devoured it. I couldn't find oyster sauce at my grocery, so I subbed in same amount of Soy Sauce (I use low sodium) and an extra tsp of sugar, so altogether that is 4 TBSP of Soy Sauce and 2 Tsp of sugar. It turned out amazing. I also added more vegetables (cabbage, carrots, etc.) to the broccoli and cut back on the oil (didn't need to add more oil at every step). This one is a keeper!
Read MoreI don't review at all, but this recipe is so good, and had so few reviews, I wanted to add another 5 star! My family devoured it. I couldn't find oyster sauce at my grocery, so I subbed in same amount of Soy Sauce (I use low sodium) and an extra tsp of sugar, so altogether that is 4 TBSP of Soy Sauce and 2 Tsp of sugar. It turned out amazing. I also added more vegetables (cabbage, carrots, etc.) to the broccoli and cut back on the oil (didn't need to add more oil at every step). This one is a keeper!
I followed the recipe exactly. My family loved it! My husband said best beef and broccoli he's ever had. The ramen cake was really fun. I prefer my food a little spicier so next time I will tweak it, but other than that will definitely make it again.
This is a very tasty dish, easy, but uses up more dishes than usual. We loved the crispy noodle cake and will be making this again.
Very tasty! And the ramen cake is awesome: chewy, crispy, and a little nutty where it's browned. My only change: I added some cauliflower along with the broccoli and a pinch of crushed red pepper to the sauce.
I followed the recipe pretty closely, I left out the ginger because I hate ginger, and didn't fry the noodles because I was short on time and it was very flavorful and filling! I sprinkled toasted sesame seeds on top for garnish and it looked very good. Not frying the noodles makes this a simple healthy weeknight meal, I will definitely make it again!
We would give this 4 1/2 stars if we could. I followed the instructions fully. I found it tricky to keep the ramen cake intact so after flipping it and having it fall apart, I gave it a good stir, pressed it down an cooked it another 5 min. The beef and broccoli was easy and very good. My husband thought the sauce could have been either a little thicker or a little more flavorfull, and next time I will add toasted sesame oil, which I didn't have. With that said, it was still very good and different than our "usual."
Tastes so good. And easy to make. The sauce is amazing. I had left over asparagus and I added them.
Followed the recipe with no changes. WOW! No need to change anything! Thank you for an amazing recipe!
This was easy and delicious. Freewill be making it again. I added a bit more go get and other vegetables.
No one has a 12” skillet....and even if I did , I don’t have a 12” burner on my electric stove I came out perfect.
My husband says it was “very, very good”. I substituted brown rice for the ramen noodle cake but I will definitely try the ramen noodles next time. I followed the recipe for the sauce adding another teaspoon of cornstarch based on a review saying the sauce was too thin. It was just right. I used the amount of ingredients listed for the sauce even though I was only using 1/2 of the stir fry ingredients because I like lots of sauce. I used venison instead of flat iron steak.. It was excellent and will definitely be favorite in my kitchen.
Really good. The crispy noodle cake was kind of complicated and did use up a lot of dishes, but it was delicious and the most interesting part of the meal
