-
-
My review
Pea and Pancetta Ramen "Risotto"
6
Kempstr
"This recipe replaces risotto with instant ramen for a quick weeknight meal."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 297Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook pancetta or bacon in oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until just beginning to brown, about 5 minutes. Add onion and salt and cook, stirring, until onion is softened, about 4 minutes. Add noodles and cook, stirring, 1 minute. Add peas and broth to skillet and bring mixture to a boil. Cook, stirring, until noodles are just tender, about 3 minutes.
- Remove skillet from heat and stir in butter, Parmesan, and pepper. (If mixture is a bit soupy, let it stand for 1 to 2 minutes to allow noodles to continue to absorb liquid.) Serve with additional Parmesan, if desired.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1619 Ratings
-
-
-
-
-
Most helpful positive review
2/7/2018
I was pleasantly surprised by this, as was my Italian husband. When he saw me making the peas and pancetta mixture, he said, "you're making penne with that right?" He was leery of the ramen nood...
Most helpful critical review
1/29/2017
I followed the recipe exactly as written & neither I nor my daughter cared for it. Waaayy to greasy. I am followed recipe from the magazine but I agree with other reviewers that the bacon should...
Most helpful
Most positive
Least positive
Newest
2/7/2018
I was pleasantly surprised by this, as was my Italian husband. When he saw me making the peas and pancetta mixture, he said, "you're making penne with that right?" He was leery of the ramen nood...
1/29/2017
I followed the recipe exactly as written & neither I nor my daughter cared for it. Waaayy to greasy. I am followed recipe from the magazine but I agree with other reviewers that the bacon should...
8/31/2018
Way too much broth and I didn't use the full 3 cups. If I try it again, I would use 2 packages of ramen noodles and 2 cups of broth. (Easy to add more broth.)
4/21/2018
Reduced broth to 2 cups, made 2 packages of ramen, but would add 1 more if I were to make it again. Everyone loved the flavor, but quantity of noodles was lacking.
3/1/2017
I used bacon, doubled the noodles and added a jar of mushrooms & 1/4 teaspoon of red pepper flakes. Plus I boiled the noodles about 10 minutes so it wasn't so soupy. Will definitely make again.
2/2/2017
Regretfully we did not care for this recipe. We were super excited to try it based on the photo- we found it to be way too soupy even after following the recipe to a T. I even added extra Par...
11/13/2016
4 stars because it needed tweaking. But it was still delicious. Pancetta would give this dish a better flavor, but I was out of pancetta. I used bacon instead, cooking it a little longer than...
10/14/2016
This had really great flavor! I doubled the recipe but only used 2 c. of broth. I think next time I'll add another package of noodles. Thanks for the recipe!
9/17/2016
Added an additional package of ramen and used bacon. Flavor was great - new quick and easy go to comfort food.