Mac and 'Shews (Vegan Mac and Cheese)
Cashews are basically vegan dairy. Blend them with a little liquid and you've got a smooth cream, similar to half-and-half. Mixed with broth, nutritional yeast, miso and seasonings along with the macaroni and you've got delish mac 'n cheese.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
If your blender's on the weaker side, no problem. Just soften the cashews first. Either soak them in water for 2 hours or boil them for 15 minutes, then drain before blending.
You can use any type of pasta: whole wheat, gluten free, etc.