-
-
My review
Isa's French Onion Dip
99
isachandra
"Beans, coconut oil, and caramelized onions make a creamy, vegan-friendly dip for sliced veggies, pita chips, crackers, or crusty bread."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
1 h 55 m servings 117Original recipe yields 16 servings (4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place coconut oil, olive oil, beans, onion powder, lemon juice, cider vinegar, and salt in a food processor. Blend until thick and smooth, about 1 minute. Transfer to a large bowl and chill, covered, until cold and set to a spreadable consistency, at least 1 hour.
- Melt oil in a large skillet over medium-high heat. Cook onions with a pinch of salt and a few dashes pepper, stirring frequently, 3 minutes. Reduce heat to low and cook, stirring occasionally, until onions are very soft, sweet, and amber brown, about 35 minutes more. Transfer to a bowl and cool completely, about 1 hour.
- Fold caramelized onions into tangy creamy cheese with a rubber spatula. Season with salt and pepper, and sprinkle with green onions.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
1/6/2017
I didn't make this & gave a rating only because the review requires it . I guessed a 3 would be neutral. In step 3, she says to "Fold caramelized onions into tangy creamy cheese..." That is misl...
10/27/2017
Very good! I used canellini beans since thats all I had. And added nutritional yeast. Turned out delicious!
8/11/2016
This is seriously SO tasty. I love how awesomely oniony—and creamy—it is and that my vegan baby sister can enjoy it with me.
2/9/2018
Delicious and a lot less calories than the typical veggie dip. I must say it is shocking that someone actually reviewed this recipe and admitted that they didn't actually try making the dip. St...