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No-Fuss Hummus

Rated as 4.38 out of 5 Stars
6

"With fresh veggies, this is still a healthy and delicious alternative to potato chips."
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Ingredients

20 m servings 259
Original recipe yields 8 servings (3 cups)

Directions

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  1. Pour chickpeas (with liquid) into a saucepan. Cook over medium heat, stirring, until warmed through, 3 to 4 minutes. Drain.
  2. Pulse chickpeas, garlic, lemon juice, cumin (if using), salt, and pepper in a food processor until chickpeas are mashed. With machine running, add oil gradually through food chute, and puree until smooth. Add water as needed for desired consistency. Serve with veggies.

Nutrition Facts


Per Serving: 259 calories; 15.3 25.3 5.5 0 402 Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Had to go back and add more salt and added ceyanne Pepper. Was good without changes, just a little bland.

Most helpful critical review

I really like hummus but have to admit being lazy and just buying it even though people have told me how easy it is to make. This was simple to make, and I followed the recipe exactly. That said...

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I really like hummus but have to admit being lazy and just buying it even though people have told me how easy it is to make. This was simple to make, and I followed the recipe exactly. That said...

Had to go back and add more salt and added ceyanne Pepper. Was good without changes, just a little bland.

Awesome, cheap ingredients, and so easy! Delicious hot! We add some cayenne or chipotle powder too and offer tortilla chips as well as veggies for dipping. Take Beano with this recipe. We've mad...

This was delicious. It was so quick to prepare I can’t see myself ever getting store-bought again. I added a little extra salt, and cayenne. Clearly there would be any number of slight variat...

Easy to make and my family loves it. I toast pine nuts for topping.

Delicious. I did add 1 1/2TB of smoked paprika added amazing flavor & color. It is now my go to hummus recipe!