-
-
My review
No-Fuss Hummus
4
ChefBillT
"With fresh veggies, this is still a healthy and delicious alternative to potato chips."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 259Original recipe yields 8 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour chickpeas (with liquid) into a saucepan. Cook over medium heat, stirring, until warmed through, 3 to 4 minutes. Drain.
- Pulse chickpeas, garlic, lemon juice, cumin (if using), salt, and pepper in a food processor until chickpeas are mashed. With machine running, add oil gradually through food chute, and puree until smooth. Add water as needed for desired consistency. Serve with veggies.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
5/15/2017
I really like hummus but have to admit being lazy and just buying it even though people have told me how easy it is to make. This was simple to make, and I followed the recipe exactly. That said...
5/12/2017
Had to go back and add more salt and added ceyanne Pepper. Was good without changes, just a little bland.
11/29/2016
Awesome, cheap ingredients, and so easy! Delicious hot! We add some cayenne or chipotle powder too and offer tortilla chips as well as veggies for dipping. Take Beano with this recipe. We've mad...
8/5/2018
Easy to make and my family loves it. I toast pine nuts for topping.
5/14/2018
Delicious. I did add 1 1/2TB of smoked paprika added amazing flavor & color. It is now my go to hummus recipe!