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My review
Asian Barbequed Steak
lcpgh
"Thai flavors combine to make one phenomenal steak! Flank steak is our favorite, but it's also great for other cuts of meat. It's great with grilled veggies, and perfect for salads and sandwiches."
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Ingredients
3 h 25 m servings 160 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
- Preheat an outdoor grill for high heat.
- Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.
Nutrition Facts
Per Serving: 160 calories; 10.7 g fat; 1.1 g carbohydrates; 14 g protein; 36 mg cholesterol; 582 mg sodium. Full nutrition
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Reviews
Read all reviews 86118 Ratings
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Most helpful positive review
11/24/2002
All I can say is "Wow!". Seeing fish sauce in the ingredients made me wonder, but am I ever glad I tried this. Even though I messed up and marinated for 36 hours cause I got busy elsewhere, th...
Most helpful critical review
11/15/2008
Flavor was good but WAY too salty! Definitely water it down. I would try again if I could water the sauce down and get it right without ruining perfectly good meat. It was barely edible.
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11/24/2002
All I can say is "Wow!". Seeing fish sauce in the ingredients made me wonder, but am I ever glad I tried this. Even though I messed up and marinated for 36 hours cause I got busy elsewhere, th...
9/2/2003
This was my first experience with fish sauce. I opened the bottle and all I could think was this must be the nastiest smelling stuff ever made. Don't let that put you off though, because the s...
7/14/2001
I didn't have the sesame oil, so I used olive oil. It was absolutely perfect. My husband was very impressed (he thought he was the only one that could make a good marinade).
9/9/2005
It was a dream come true! I sliced the 2 pound slab of steak into 6 individual steaks. I used a gallon size freezer bag to marinade it in rather than a dish. I didnt have a bbq grill so I us...
6/10/2003
Just made this again for the upteenth time! I have never found another marinade this great. Don't be put off by the fish sauce--it does not taste fishy. It is an amazing taste!!
5/17/2005
This honestly made the best steak that I have ever ever had in my life. I could have eaten the whole two pounds by myself. I highly recommend this...don't tweak anything!
11/20/2005
I used a top sirloin cut to make this, and adjusted the recipe just a bit. I added the juice of half a lime, and then let it sit in the fridge for a few hours. It gives it a slightly tangy tas...
12/26/2002
OMG, this was sooooo good! The only change I made was the fish sauce, I just cut it down a bit. Having to much made it to "fish" for me.