Asian Barbequed Steak

4.5
(122)

Thai flavors combine to make one phenomenal steak! Flank steak is our favorite, but it's also great for other cuts of meat. It's great with grilled veggies, and perfect for salads and sandwiches.

5
5
5
5
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ¼ cup chili sauce

  • ¼ cup fish sauce

  • 1 ½ tablespoons dark sesame oil

  • 1 tablespoon grated fresh ginger root

  • 3 cloves garlic, peeled and crushed

  • 2 pounds flank steak

Directions

  1. In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.

  2. Preheat an outdoor grill for high heat.

  3. Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

Nutrition Facts (per serving)

160 Calories
11g Fat
1g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 160
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 19%
Cholesterol 36mg 12%
Sodium 582mg 25%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 14g
Vitamin C 4mg 19%
Calcium 8mg 1%
Iron 2mg 10%
Potassium 210mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.