Rating: 4.5 stars 4.5
122 Ratings
  • 5 star values: 84
  • 4 star values: 28
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3

Thai flavors combine to make one phenomenal steak! Flank steak is our favorite, but it's also great for other cuts of meat. It's great with grilled veggies, and perfect for salads and sandwiches.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
3 hrs
total:
3 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.

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  • Preheat an outdoor grill for high heat.

  • Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

Nutrition Facts

160 calories; protein 14g; carbohydrates 1.1g; fat 10.7g; cholesterol 35.8mg; sodium 582.2mg. Full Nutrition
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