-
-
My review
Three-Bean Vegetarian Chili
4
ChefBillT
"Hearty, meatless chili with plenty of veggies."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 377Original recipe yields 6 servings (2 quarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a heavy 6-quart pot over medium heat. Cook onion, bell peppers, jalapeno, garlic, and salt, stirring occasionally, until tender, about 10 minutes. Stir in chili powder, cumin, oregano, tomato paste, tomatoes, and water and simmer over medium-low heat, stirring occasionally, until thickened, about 20 minutes.
- Drain beans, reserving liquid, and rinse under cold water. Add beans and 3/4 cup reserved liquid to chili and simmer, stirring occasionally, until heated through, 5 to 7 minutes.
- Top each serving with sour cream, cheese, and cilantro (if using).
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1923 Ratings
-
-
-
-
-
Most helpful positive review
10/28/2018
Added: Pinto beans Garlic Salt 1 tsp. Cayenne pepper did not drain beans. Took out: Jalapeno Substituted: Garlic clove for 2 tbsp minced garlic
Most helpful critical review
12/21/2018
Sadly I was very disappointed in this recipe. I will not be making it again. Even though we love beans soup, the spices were just off.
Most helpful
Most positive
Least positive
Newest
10/28/2018
Added: Pinto beans Garlic Salt 1 tsp. Cayenne pepper did not drain beans. Took out: Jalapeno Substituted: Garlic clove for 2 tbsp minced garlic
2/25/2019
Made this while on a no meat, no dairy plan. Loved it! Did leave out the jalapeno so the kid would eat it and subbed pinto for the chickpeas. Will make again!
1/16/2019
Amazing, my family and I love this recipe. I love it as a vegan meal or sometimes I throw in leftover rotisserie chicken too, so versatile!
12/21/2018
Sadly I was very disappointed in this recipe. I will not be making it again. Even though we love beans soup, the spices were just off.
9/19/2018
Upped the cumin and chili powder used only 2tbsp olive oil at step 1
9/9/2018
The only thing I did different with this recipe is add an 8 oz can tomato sauce instead of the tomato paste. I was out of paste. I ended up adding another 8 oz tomato sauce at the end to thin i...
6/4/2018
Chili was awesome! Even my meat loving husband loved it. I replaced the red and green peppers with sweet corn, beets and carrots.
1/19/2018
This three-bean veggie chili is EXCELLENT! I used vegetable broth, instead of water; otherwise, followed the recipe, to the letter! SOOOOOOO yummy! Thank you!
1/6/2018
I don't like tomato paste so I left that out . I'm not a vegetarian but thought I'd take a break from meat and gotta say this was absolutely delicious! Did not miss the meat.