Rating: 4.5 stars
42 Ratings
  • 5 star values: 33
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

Hearty, meatless chili with plenty of veggies.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a heavy 6-quart pot over medium heat. Cook onion, bell peppers, jalapeno, garlic, and salt, stirring occasionally, until tender, about 10 minutes. Stir in chili powder, cumin, oregano, tomato paste, tomatoes, and water and simmer over medium-low heat, stirring occasionally, until thickened, about 20 minutes.

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  • Drain beans, reserving liquid, and rinse under cold water. Add beans and 3/4 cup reserved liquid to chili and simmer, stirring occasionally, until heated through, 5 to 7 minutes.

  • Top each serving with sour cream, cheese, and cilantro (if using).

Nutrition Facts

377 calories; protein 15.2g; carbohydrates 55.7g; fat 11.3g; sodium 1060mg. Full Nutrition
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