The only thing I did different with this recipe is add an 8 oz can tomato sauce instead of the tomato paste. I was out of paste. I ended up adding another 8 oz tomato sauce at the end to thin it a little. It was a big hit. Our meat eating guest didn't even notice there wasn't any in it. It was perfect for my dad who doesn't like things too spicy. The rest of us passed the ghost pepper powder and the reaper sauce, but we like things crazy hot. Will definitely continue to make this recipe.
Delicious and filling. I added a teaspoon of sugar to offset the acidity of the tomatoes. I also added cilantro for a little extra kick.
Added: Pinto beans Garlic Salt 1 tsp. Cayenne pepper did not drain beans. Took out: Jalapeno Substituted: Garlic clove for 2 tbsp minced garlic
I did not have diced tomatoes, so I used crushed tomatoes. Came out pretty good!
I am not vegetarian but I had a friend coming for dinner who is vegetarian and vegan and glucose tolerant yikes!! I scrambled trying to find a recipe I could make. I found this chili and we ALL absolutely loved it!! I made according to the recipe. The longer you simmer it the better it tastes. I let mine simmer for 4 hrs and it was honestly the best chili I have had in a long time. And it’s meat free!!
This three-bean veggie chili is EXCELLENT! I used vegetable broth, instead of water; otherwise, followed the recipe, to the letter! SOOOOOOO yummy! Thank you!
Chili was awesome! Even my meat loving husband loved it. I replaced the red and green peppers with sweet corn beets and carrots.
Amazing my family and I love this recipe. I love it as a vegan meal or sometimes I throw in leftover rotisserie chicken too so versatile!
Perfect! I doubled the the recipe sharing with 6 people and I wanted to last a couple days through this cold winter (12/1/18 11 Degrees) I didn t double the jalapeño pepper and it still had a bit of a kick since I sprinkle in Old Bay to pretty much ever thing I make. I also did not rise off the beans. I purchased Goya and they were so tasty out the can I didn t understand the need to rise. Overall my family loved the recipe; placed in bowls over some balsamic rice and it was perfect.
Sadly I was very disappointed in this recipe. I will not be making it again. Even though we love beans soup the spices were just off.
