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Baby Bok Choy and Shiitake Stir-Fry

Rated as 4.25 out of 5 Stars
11

"As easy Asian dish loaded with flavorful mushrooms."
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Ingredients

30 m servings 95
Original recipe yields 4 servings (4 cups)

Directions

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  1. Stir together broth, oyster sauce, rice wine, and cornstarch in a small bowl.
  2. Heat oil in a wok or large skillet over medium-high heat until it shimmers. Stir-fry garlic and ginger with salt until fragrant, about 30 seconds. Add shiitakes and stir-fry until softened, 1 to 2 minutes. Add bok choy and stir-fry until crisp-tender, 2 to 3 minutes.
  3. Re-stir cornstarch mixture. Make a well in vegetables and add cornstarch mixture. Bring to a boil and toss to coat vegetables. Serve immediately.

Nutrition Facts


Per Serving: 95 calories; 5.4 7.2 3.3 < 1 407 Full nutrition

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Reviews

Read all reviews 8
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

It was good. I added a little soy sauce and also added some cooked chicken at the end. I am always looking for recipes for leftover cooked chicken - and this one will make it into my rotation. ...

Most helpful critical review

I wouldn't make it again, but it was ok.

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It was good. I added a little soy sauce and also added some cooked chicken at the end. I am always looking for recipes for leftover cooked chicken - and this one will make it into my rotation. ...

Very good. Made as recipe directed, except used fish sauce in place of oyster sauce. Served with rice. We decided it would taste really good with some ahi tuna poke, so I ran to the store and go...

I wouldn't make it again, but it was ok.

I will use this sauce in every stir fry from now on!

It tastes good. Missing something, but even though it is missing something- it was really good.

I thought that I liked bok choy, but maybe not. Neither of us really cared for this. Will not make again.

We enjoyed this simple stir fry--although I made a few modifications. I had some japanese eggplant in the frig and added that to the recipe. I added one thinly-sliced eggplant prior to stir-fry...

Just looking at the photo wanted me to make this dish. I added celery and yuchoy and it was perfect! I will definitely make this again - tastes amazing!!! Thank you for sharing.