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Baby Bok Choy and Shiitake Stir-Fry

Rated as 4.33 out of 5 Stars
18

"As easy Asian dish loaded with flavorful mushrooms."
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Ingredients

30 m servings 95
Original recipe yields 4 servings (4 cups)

Directions

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  1. Stir together broth, oyster sauce, rice wine, and cornstarch in a small bowl.
  2. Heat oil in a wok or large skillet over medium-high heat until it shimmers. Stir-fry garlic and ginger with salt until fragrant, about 30 seconds. Add shiitakes and stir-fry until softened, 1 to 2 minutes. Add bok choy and stir-fry until crisp-tender, 2 to 3 minutes.
  3. Re-stir cornstarch mixture. Make a well in vegetables and add cornstarch mixture. Bring to a boil and toss to coat vegetables. Serve immediately.

Nutrition Facts


Per Serving: 95 calories; 5.4 7.2 3.3 < 1 407 Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

It was good. I added a little soy sauce and also added some cooked chicken at the end. I am always looking for recipes for leftover cooked chicken - and this one will make it into my rotation. ...

Most helpful critical review

I thought that I liked bok choy, but maybe not. Neither of us really cared for this. Will not make again.

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It was good. I added a little soy sauce and also added some cooked chicken at the end. I am always looking for recipes for leftover cooked chicken - and this one will make it into my rotation. ...

I will use this sauce in every stir fry from now on!

It tastes good. Missing something, but even though it is missing something- it was really good.

I thought that I liked bok choy, but maybe not. Neither of us really cared for this. Will not make again.

We enjoyed this simple stir fry--although I made a few modifications. I had some japanese eggplant in the frig and added that to the recipe. I added one thinly-sliced eggplant prior to stir-fry...

Just looking at the photo wanted me to make this dish. I added celery and yuchoy and it was perfect! I will definitely make this again - tastes amazing!!! Thank you for sharing.