Rating: 4 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This Asian-inspired recipe is made with easy-to-find ingredients for a delicious side dish.

Recipe Summary

additional:
1 hr
total:
1 hr 30 mins
prep:
30 mins
Servings:
8
Yield:
12 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove and discard any coarse outer cabbage leaves. Peel off large leaves just until they are difficult to remove. Cut out and discard thick veins and stems. Stack leaves and thinly slice crosswise. Quarter remaining whole cabbage. Cut out and discard core, and thinly slice quarters crosswise.

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  • Transfer cabbage to a large bowl with red onion, carrot, pepper, green onions, and parsley. Sprinkle with salt and toss.

  • Whisk together vinegar, oil, soy sauce, and honey in a small bowl. Drizzle over cabbage mixture and toss. Press mixture down and chill, covered, 1 to 2 hours. Season with more salt, if needed.

Nutrition Facts

126 calories; protein 3.1g; carbohydrates 14.3g; fat 7.2g; sodium 376.1mg. Full Nutrition
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