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Easy Asian Cole Slaw

ChefBillT

"This Asian-inspired recipe is made with easy-to-find ingredients for a delicious side dish."
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Ingredients

1 h 30 m servings 126 cals
Original recipe yields 8 servings (12 cups)

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Directions

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  • Prep

  • Ready In

  1. Remove and discard any coarse outer cabbage leaves. Peel off large leaves just until they are difficult to remove. Cut out and discard thick veins and stems. Stack leaves and thinly slice crosswise. Quarter remaining whole cabbage. Cut out and discard core, and thinly slice quarters crosswise.
  2. Transfer cabbage to a large bowl with red onion, carrot, pepper, green onions, and parsley. Sprinkle with salt and toss.
  3. Whisk together vinegar, oil, soy sauce, and honey in a small bowl. Drizzle over cabbage mixture and toss. Press mixture down and chill, covered, 1 to 2 hours. Season with more salt, if needed.

Nutrition Facts


Per Serving: 126 calories; 7.2 g fat; 14.3 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 376 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

I left out the olive oil for a lighter version but added a couple shakes of toasted sesame oil for flavor. Also added caraway seeds for a little more nutty flavor. Used what I had on hand so no ...

Most helpful critical review

I'm always looking for good and different cole slaw dressings. This was ok but nothing special. The search continues.

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I left out the olive oil for a lighter version but added a couple shakes of toasted sesame oil for flavor. Also added caraway seeds for a little more nutty flavor. Used what I had on hand so no ...

Was a big hit! I dressed the salad in advance, about 2 hrs ahead bc I wanted the cabbage to soften. I only used 1 head of cabbage. I thought the peanut flavor was a bit heavy but everyone loved ...

I'm always looking for good and different cole slaw dressings. This was ok but nothing special. The search continues.

I made this salad exactly as described in the recipe. Very delicious. Served it with chinese spare ribs and fried rice. I will definitely make it again!

This was a nice variation on our usual coleslaw, great for a change. It got mixed reviews at our house.

I love coleslaw and tried this for something different. The only change I made was in using Nappa Cabbage, and that was just because I couldn't find Savoy Cabbage. My family really liked it and ...

Cabbage was tough. Will not make it again. Dressing just play.