I left out the olive oil for a lighter version but added a couple shakes of toasted sesame oil for flavor. Also added caraway seeds for a little more nutty flavor. Used what I had on hand so no red pepper or onion but the scallions were enough and added the garlic scapes I had too.
Wonderful summer salad. Ate it for 4 days! Read More
I left out the olive oil for a lighter version but added a couple shakes of toasted sesame oil for flavor. Also added caraway seeds for a little more nutty flavor. Used what I had on hand so no red pepper or onion but the scallions were enough and added the garlic scapes I had too.
Wonderful summer salad. Ate it for 4 days! Read More
Was a big hit! I dressed the salad in advance, about 2 hrs ahead bc I wanted the cabbage to soften. I only used 1 head of cabbage. I thought the peanut flavor was a bit heavy but everyone loved it. Will make again. Read More
Delicious! I did not have any onions so I did not use them and it was a perfect side dish. I used gluten free soy sauce to accommodate someone with allergies! And I sprinkled with sesame seeds since I had them around. I will make this a part of my rotation! Read More
I made this salad exactly as described in the recipe. Very delicious. Served it with chinese spare ribs and fried rice. I will definitely make it again! Read More
I made this today using Napa Cabbage bc my store didn't have the Savoy on hand & I used Toasted Sesame Oil instead of Olive Oil bc I simply LOVE Toasted Sesame Oil! this slaw is amazing! I'll be making this weekly! Next time I'm going to also top it with Sunflower Seeds. I think the nuttiness will add yet another tasty dimension to this fabulous dish! so happy to find an Asian slaw recipe that doesn't include ramen or chow mein noodles! Read More
I love this. So easy. Made it for a picnic! It was THE only salad bowl that was nearly empty. I did make it the day before so it marinated. Thank you!!! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I left out the olive oil for a lighter version but added a couple shakes of toasted sesame oil for flavor. Also added caraway seeds for a little more nutty flavor. Used what I had on hand so no red pepper or onion but the scallions were enough and added the garlic scapes I had too.
Wonderful summer salad. Ate it for 4 days!
Was a big hit! I dressed the salad in advance, about 2 hrs ahead bc I wanted the cabbage to soften. I only used 1 head of cabbage. I thought the peanut flavor was a bit heavy but everyone loved it. Will make again.
Delicious! I did not have any onions so I did not use them and it was a perfect side dish. I used gluten free soy sauce to accommodate someone with allergies! And I sprinkled with sesame seeds since I had them around. I will make this a part of my rotation!
I made this salad exactly as described in the recipe. Very delicious. Served it with chinese spare ribs and fried rice. I will definitely make it again!
I made this today using Napa Cabbage bc my store didn't have the Savoy on hand & I used Toasted Sesame Oil instead of Olive Oil bc I simply LOVE Toasted Sesame Oil! this slaw is amazing! I'll be making this weekly! Next time I'm going to also top it with Sunflower Seeds. I think the nuttiness will add yet another tasty dimension to this fabulous dish! so happy to find an Asian slaw recipe that doesn't include ramen or chow mein noodles!
I love this. So easy. Made it for a picnic! It was THE only salad bowl that was nearly empty. I did make it the day before so it marinated. Thank you!!!
