Ingredients30 m servings 89
- Whisk together vinegar, juice, soy sauce, honey, and ginger in a small bowl. Add oil slowly, whisking constantly until incorporated.
- Put kale in a large bowl. Drizzle with dressing, and mix well. Using your hands, massage kale until softened, wilted, and reduced in volume by about half.
Per Serving: 89 calories; 5.1 10 2.8 0 111 Full nutrition
ReviewsRead all reviews 12
Don't really like Kale but this recipe made it taste pretty darn good. Used some cut up oranges in it which tasted really good. I'm going to add some seeds or nuts next time. Maybe some crais...
I used powdered ginger. My husband and I liked it. I think the other reviewer's idea of the adding mandarin oranges and seeds/sliced almonds would make it even better. If I make this again, I wi...
Good flavor profile, maybe sesame oil next time instead of vegetable oil. Used sliced almonds and mandarin oranges.
It was great! My husband hates kale, but after the dressing, he really liked the citrus taste. I’m going to add sunflower seeds, golden raisins, and cranberries. So good!
I wasn’t sure how I’d like this salad being all kale but it was fantastic. I used ginger paste that I make in my Vitamix which I freeze instead of powdered ginger. I also added raisins, roaste...
We'll definitely be having this again! Lots of good ingredients, and the dressing isn't too sharp. Well done.