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My review
Honey-Ginger Kale Salad
ChefBillT
"Made with honey and orange juice, this crunchy salad is surprisingly sweet."
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Ingredients
30 m servings 89 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Whisk together vinegar, juice, soy sauce, honey, and ginger in a small bowl. Add oil slowly, whisking constantly until incorporated.
- Put kale in a large bowl. Drizzle with dressing, and mix well. Using your hands, massage kale until softened, wilted, and reduced in volume by about half.
Nutrition Facts
Per Serving: 89 calories; 5.1 g fat; 10 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 111 mg sodium. Full nutrition
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Reviews
Read all reviews 6Most helpful
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2/17/2017
Don't really like Kale but this recipe made it taste pretty darn good. Used some cut up oranges in it which tasted really good. I'm going to add some seeds or nuts next time. Maybe some crais...
10/8/2016
I used powdered ginger. My husband and I liked it. I think the other reviewer's idea of the adding mandarin oranges and seeds/sliced almonds would make it even better. If I make this again, I wi...
1/10/2018
My daughter and I enjoyed this salad. The main reason that it is not 5 stars is because it is pretty basic with just dressing and kale. However, it is definitely a solid base to build off. We...
9/29/2017
This kale salad is Delicious i added Raisins you can make a little more ginger and honey dressing i did
8/31/2016
Loved the recipe I had some mandarin oranges so made the dressing with that ... added some roasted sesame seeds .... big hit.