Ingredients30 m servings 89 cals
- Whisk together vinegar, juice, soy sauce, honey, and ginger in a small bowl. Add oil slowly, whisking constantly until incorporated.
- Put kale in a large bowl. Drizzle with dressing, and mix well. Using your hands, massage kale until softened, wilted, and reduced in volume by about half.
Per Serving: 89 calories; 5.1 g fat; 10 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 111 mg sodium. Full nutrition
ReviewsRead all reviews 6
Don't really like Kale but this recipe made it taste pretty darn good. Used some cut up oranges in it which tasted really good. I'm going to add some seeds or nuts next time. Maybe some crais...
I used powdered ginger. My husband and I liked it. I think the other reviewer's idea of the adding mandarin oranges and seeds/sliced almonds would make it even better. If I make this again, I wi...
My daughter and I enjoyed this salad. The main reason that it is not 5 stars is because it is pretty basic with just dressing and kale. However, it is definitely a solid base to build off. We...
This kale salad is Delicious i added Raisins you can make a little more ginger and honey dressing i did